Why Make This Recipe
Shamrock shaped brownies are a fun and festive treat, perfect for celebrating St. Patrick’s Day or bringing a bit of luck to any gathering. They combine the rich, chocolatey goodness of brownies with a playful shamrock shape, making them not only delicious but also visually appealing. These brownies are simple to make and sure to delight everyone, from kids to adults, with their charming design and delicious flavor.
How to Make Shamrock Shaped Brownies
Ingredients
- 1 3/4 cups unbleached all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 2 cups organic cane sugar
- 5 large eggs
- 1 cup Canola oil (or vegetable oil)
- 1 teaspoon organic vanilla extract
- 1 cup semi-sweet chocolate morsels
- Optional: store-bought icing in green or white
- Optional: 1-2 tablespoons confectioner’s sugar
Directions
- Preheat your oven to 350 degrees F.
- Grease a 13 inch x 9 inch brownie pan and set aside.
- In a large mixing bowl, mix all the dry ingredients (flour, cocoa powder, kosher salt, and sugar) except for the chocolate chips until combined.
- In a 2-cup wet measuring cup, combine Canola oil, vanilla extract, and eggs using an electric mixer. Avoid overmixing.
- Manually mix in the chocolate morsels.
- Pour the batter into the greased brownie pan and spread it evenly.
- Bake for 25 minutes, checking for doneness with a toothpick or butter knife. If needed, leave for another 5 minutes, but do not exceed 30 minutes.
- Allow to cool for 5-10 minutes.
- Cut into shamrock shapes using a cookie cutter and optionally sprinkle with confectioner’s sugar or outline with icing.
- Serve warm and enjoy!
How to Serve Shamrock Shaped Brownies
These shamrock shaped brownies can be served as a fun dessert at parties, school gatherings, or just a special treat at home. You can place them on a festive plate and even add some decorative touches with icing or sprinkles. They are great served warm but can also be enjoyed at room temperature. To make it extra special, serve them alongside a scoop of vanilla ice cream or whipped cream.
How to Store Shamrock Shaped Brownies
To keep your shamrock shaped brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to a month. If freezing, make sure they are well-wrapped to avoid freezer burn.
Tips to Make Shamrock Shaped Brownies
- For easier cutting, let the brownies cool completely before using the cookie cutter.
- If you don’t have a shamrock cookie cutter, you can use any shape you like.
- Add a pinch of espresso powder to the batter to enhance the chocolate flavor.
- Experiment with different toppings, such as nuts or sprinkles, for a personalized touch.
Variation
For a minty twist, add 1/2 teaspoon of peppermint extract to the batter. You can also try using dark chocolate morsels instead of semi-sweet for a richer taste.
FAQs
1. Can I use gluten-free flour for this recipe?
Yes, you can substitute unbleached all-purpose flour with a gluten-free flour blend. Make sure it’s a blend suitable for baking.
2. Can I make these brownies in advance?
Absolutely! You can make the brownies ahead of time and store them in an airtight container. Just cut and shape them right before serving.
3. How can I tell when the brownies are done?
Check the brownies at the 25-minute mark by inserting a toothpick or butter knife in the center. It should come out with a few moist crumbs but not wet batter.
Shamrock Shaped Brownies
Ingredients
Method
- Preheat your oven to 350 degrees F.
- Grease a 13 inch x 9 inch brownie pan and set aside.
- In a large mixing bowl, mix all the dry ingredients (flour, cocoa powder, kosher salt, and sugar) except for the chocolate chips until combined.
- In a 2-cup wet measuring cup, combine Canola oil, vanilla extract, and eggs using an electric mixer. Avoid overmixing.
- Manually mix in the chocolate morsels.
- Pour the batter into the greased brownie pan and spread it evenly.
- Bake for 25 minutes, checking for doneness with a toothpick or butter knife. If needed, leave for another 5 minutes, but do not exceed 30 minutes.
- Allow to cool for 5-10 minutes.
- Cut into shamrock shapes using a cookie cutter and optionally sprinkle with confectioner’s sugar or outline with icing.
- Serve warm and enjoy!