Why Make This Recipe

Shamrock Shake Pie is a fun and festive dessert that brings the flavors of the popular Shamrock Shake into a delicious pie form. Perfect for St. Patrick’s Day or any celebration, this pie is easy to make and sure to please both kids and adults. Not only does it look great with its vibrant green color, but it also offers a refreshing minty taste that can brighten up any gathering.

How to Make Shamrock Shake Pie

Ingredients:

2 (3.4 oz) packages vanilla instant pudding mix
2 cups milk (skim)
8 oz Cool Whip (thawed or homemade)
1/2 tsp mint extract
16 drops green food coloring
Store-bought graham cracker crust

Directions:

In a large bowl, mix together the pudding mixes and the milk until well combined.
Add the Cool Whip, mint extract, and green food coloring to the bowl and stir until everything is mixed well.
Pour the fluffy mixture into the premade graham cracker crust.
Refrigerate until the pie is completely set, about four hours or overnight.
When ready to serve, add whipped cream on top and finish with a cherry.

How to Serve Shamrock Shake Pie

Serve Shamrock Shake Pie chilled for the best taste. You can garnish it with extra whipped cream, chocolate shavings, or a cherry on top for a decorative and tasty touch. This pie is great as a dessert after dinner or as a sweet treat at a party.

How to Store Shamrock Shake Pie

Cover the pie with plastic wrap or aluminum foil if you have leftovers. Place it in the refrigerator, where it will stay fresh for up to five days. Make sure to eat it within this time for the best flavor and texture.

Tips to Make Shamrock Shake Pie

Use homemade whipped cream for an even richer flavor if you prefer.
Adjust the amount of mint extract to match your taste; start with a small amount and add more if desired.
Be cautious with the food coloring; add a few drops at a time until you reach your preferred shade of green.

Variation

If you want to change things up, consider adding crushed Oreo cookies to the mix for a twist on the crust. You can also substitute the vanilla pudding with chocolate pudding for a chocolatey version of the pie.

FAQs

1. Can I make this pie ahead of time?
Yes, you can make Shamrock Shake Pie a day in advance. Just keep it refrigerated until you’re ready to serve.

2. Is there a non-dairy option for this recipe?
You can use non-dairy whipped topping and a non-dairy milk alternative to make a dairy-free version of the pie.

3. How long does the pie last in the fridge?
Shamrock Shake Pie can last in the refrigerator for up to five days if stored properly.

Shamrock Shake Pie

A fun and colorful dessert that combines the flavors of the popular Shamrock Shake into a refreshing pie. Perfect for St. Patrick’s Day or any celebration, this easy-to-make dessert is sure to delight both kids and adults.

Print Recipe Pin Recipe

Prep Time 15

Total Time 4

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 240

Ingredients Method Notes

Ingredients

For the filling

2 packages vanilla instant pudding mix (3.4 oz each)
2 cups milk (skim)
8 oz Cool Whip (thawed or homemade)
1/2 tsp mint extract Adjust to taste
16 drops green food coloring Use as needed for desired color

For assembly

1 pre-made graham cracker crust

Method

Preparation

In a large bowl, mix together the pudding mixes and the milk until well combined.
Add the Cool Whip, mint extract, and green food coloring to the bowl and stir until everything is mixed well.
Pour the fluffy mixture into the premade graham cracker crust.
Refrigerate until the pie is completely set, about four hours or overnight.

Serving

When ready to serve, add whipped cream on top and finish with a cherry.

Notes

Store leftovers covered in plastic wrap or aluminum foil in the refrigerator for up to five days. For a richer flavor, use homemade whipped cream. If desired, add crushed Oreo cookies to the filling or substitute chocolate pudding for vanilla.