Why Make This Recipe
Sgroppino is a delightful Italian cocktail that brings together the refreshing taste of lemon sorbet, bubbly Prosecco, and a kick of vodka. It’s a perfect drink for warm weather or special occasions. Whether you serve it as a refreshing drink or a fancy dessert, this cocktail will impress your guests with its light, frosty texture and zesty flavor.
How to Make Sgroppino Cocktail
Ingredients:
- 12 ounces frozen lemon sorbet or lemon gelato or lemon ice cream
- 8 ounces Prosecco
- 2 ounces chilled vodka
- Mint leaves for garnish
Directions:
- Scoop the sorbet into a large bowl.
- Add one-half of the Prosecco and whisk until you have a smooth icy mixture.
- Whisk in the cold vodka and the remaining Prosecco. The cocktail should be very slushy.
- Pour into champagne flutes or other cocktail glasses.
- Garnish with fresh mint and a few blueberries. If serving as a dessert, place a scoop of lemon sorbet in a parfait glass or white wine glass and pour the sgroppino cocktail over it.
How to Serve Sgroppino Cocktail
Serve sgroppino in elegant glasses to highlight its refreshing look. You can use champagne flutes, parfait glasses, or any clear glass to show off the frosty texture. It’s a great drink to start a party or to serve as a refreshing dessert after a meal.
How to Store Sgroppino Cocktail
Sgroppino is best enjoyed fresh, so it’s recommended to make it right before serving. However, if you have leftovers, you can store the undiluted mixture (sorbet and vodka) in the freezer for a short time. Just give it a good whisk again before serving.
Tips to Make Sgroppino Cocktail
- Use high-quality sorbet or gelato for the best flavor.
- Chill your Prosecco and vodka before mixing to keep the cocktail frosty.
- Don’t overmix the ingredients; it should stay light and slushy.
- Experiment with different flavors of sorbet for a fun twist.
Variation
You can try adding different fruits or flavors to the sgroppino. For example, using raspberry sorbet or adding fresh berries will give a different but delicious taste.
FAQs
Can I make sgroppino ahead of time?
Sgroppino is best served fresh, but you can prepare the sorbet mixture in advance and blend it with Prosecco and vodka just before serving.
Is sgroppino alcoholic?
Yes, sgroppino contains vodka and Prosecco, making it an alcoholic beverage.
Can I use other types of sparkling wine?
Yes, you can substitute Prosecco with other sparkling wines like cava or champagne, but it may slightly alter the taste.
Sgroppino
Ingredients
Method
- Scoop the sorbet into a large bowl.
- Add one-half of the Prosecco and whisk until you have a smooth icy mixture.
- Whisk in the cold vodka and the remaining Prosecco until the cocktail is very slushy.
- Pour into champagne flutes or other cocktail glasses.
- Garnish with fresh mint and a few blueberries.
- If serving as a dessert, place a scoop of lemon sorbet in a parfait glass or white wine glass and pour the sgroppino cocktail over it.