A steaming bowl of Sausage Potato Soup garnished with herbs and fresh ingredients.

Sausage Potato Soup

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why make this recipe

Sausage Potato Soup is a warm and hearty dish perfect for chilly days. It combines the rich flavors of sausage with creamy potatoes, making it satisfying and delicious. Not only is this soup easy to make, but it also uses simple ingredients that you might already have at home. This soup is great for family dinners or meal prep for the week.

how to make Sausage Potato Soup

Ingredients:

  • 1 lb sausage
  • 4 cups potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Chives or parsley for garnish

Directions:

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the diced potatoes and pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes.
  7. Serve hot, garnished with chives or parsley.

how to serve Sausage Potato Soup

Serve Sausage Potato Soup hot. You can pair it with crusty bread or a fresh salad for a complete meal. Sprinkling some chives or parsley on top adds a nice touch and extra flavor.

how to store Sausage Potato Soup

To store the soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup for up to 3 months. Just make sure to allow it to thaw in the fridge before reheating.

tips to make Sausage Potato Soup

  • For a thicker soup, mash some of the potatoes after cooking.
  • You can use any type of sausage you prefer—Italian sausage works well for added flavor.
  • If you want a bit of spice, add some red pepper flakes or a dash of hot sauce.

variation

Try adding vegetables like carrots or corn for extra nutrition and flavor. You can also replace heavy cream with milk for a lighter version.

FAQs

1. Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator or freezer.

2. Can I use a different type of broth?
Absolutely! You can use vegetable broth or beef broth instead of chicken broth for a different flavor.

3. What can I do with leftovers?
Leftovers can be reheated on the stove or in the microwave. You can also add more broth or water if it has thickened too much.

Sausage Potato Soup

A warm and hearty dish perfect for chilly days, combining rich sausage flavors with creamy potatoes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sausage Any type of sausage can be used.
  • 4 cups potatoes, diced Use any variety of potatoes.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth Can substitute with vegetable or beef broth.
  • 1 cup heavy cream Can be replaced with milk for a lighter version.
  • Salt and pepper to taste
  • Chives or parsley for garnish Optional for decoration and flavor.

Method
 

Cooking
  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, and sauté until softened.
  3. Stir in the diced potatoes and pour in the chicken broth.
  4. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Stir in the heavy cream and season with salt and pepper.
  6. Simmer for an additional 5 minutes.
  7. Serve hot, garnished with chives or parsley.

Notes

For a thicker soup, mash some of the potatoes after cooking. You can add red pepper flakes for spice. This soup can be made ahead of time and stored.