Why Make This Recipe
Sausage Egg Potato Breakfast Casserole is a hearty dish that makes breakfast a breeze. It’s perfect for feeding a crowd or meal prepping for the week. With its blend of savory sausage, fluffy eggs, and tender potatoes, this casserole brings comfort to your morning routine. Plus, it’s easy to customize with your favorite ingredients and can be made ahead of time.
How to Make Sausage Egg Potato Breakfast Casserole
Ingredients:
- 1 pound breakfast sausage
- 4 cups diced potatoes
- 1 cup bell peppers, diced
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: diced onions, spices, or herbs
Directions:
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, diced potatoes, bell peppers, and any additional ingredients.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish and layer the sausage mixture, then pour the egg mixture on top.
- Sprinkle cheese over everything.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake for 45-55 minutes or until the eggs are set and the top is golden brown.
- Let cool a few minutes before serving.
How to Serve Sausage Egg Potato Breakfast Casserole
Serve this casserole warm, cut into squares. It pairs well with fresh fruit or a light salad. You can also add some hot sauce or ketchup for extra flavor. This dish is great for brunches, family gatherings, or a cozy morning at home.
How to Store Sausage Egg Potato Breakfast Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3-4 days. For longer storage, you can freeze the casserole for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.
Tips to Make Sausage Egg Potato Breakfast Casserole
- Use frozen diced potatoes to save time on prep.
- Feel free to add other vegetables like spinach or mushrooms.
- Experiment with different cheeses for varied flavors.
- If you’re in a hurry, you can skip the overnight refrigeration and bake it right away, but it may need a little extra time in the oven.
Variation
You can make a vegetarian version by omitting the sausage and adding extra veggies like zucchini or diced tomatoes. For a spicier kick, consider adding jalapeños or spicy sausage.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning.
Can I use different types of sausage?
Absolutely! You can use turkey sausage, chicken sausage, or even plant-based sausage for a different flavor.
What can I serve with this casserole?
This dish goes well with fruits, pancakes, or even a simple yogurt parfait for a balanced breakfast.
Sausage Egg Potato Breakfast Casserole
Ingredients
Method
- In a skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine the cooked sausage, diced potatoes, bell peppers, and any additional ingredients.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish and layer the sausage mixture, then pour the egg mixture on top.
- Sprinkle cheese over everything.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C) and bake for 45-55 minutes or until the eggs are set and the top is golden brown.
- Let cool a few minutes before serving.