Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are perfect for busy mornings when you need a quick and satisfying meal. They are easy to make and taste delicious. This recipe combines savory sausage and fluffy scrambled eggs, all wrapped in flaky crescent dough. It’s a fun way to enjoy breakfast that everyone in the family will love.
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a skillet, scramble the eggs and cook the sausage until both are ready. Mix them together in a bowl.
- Spoon the sausage and egg mixture onto the crescent dough.
- Roll up the dough from the wide end toward the narrow end.
- Bake in the oven for 12-15 minutes, or until the rolls are golden brown.
- Serve warm and enjoy your tasty breakfast treat!
How to Serve Sausage Egg Breakfast Roll-Ups
These breakfast roll-ups are best served warm right out of the oven. You can pair them with a side of fruit or some hot coffee for a complete breakfast. They also make a great snack during the day!
How to Store Sausage Egg Breakfast Roll-Ups
If you have any leftovers, let them cool completely, then store them in an airtight container in the fridge. They will stay good for about 3 days. You can reheat them in the oven or microwave before serving.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Make sure not to overcook the eggs; they should still be soft.
- Feel free to add your favorite spices or herbs for extra flavor.
- Experiment with different kinds of cheese or vegetables, like bell peppers or spinach.
Variation
You can easily switch out the sausage for ham or bacon if you prefer. Adding different types of cheese can also give a new flavor to the roll-ups.
FAQs
1. Can I make these roll-ups ahead of time?
Yes, you can prepare the sausage and egg filling a day in advance. Just assemble the roll-ups the next morning and bake them.
2. Can I freeze Sausage Egg Breakfast Roll-Ups?
Yes, you can freeze them. Bake them first, then cool completely before storing them in a freezer-safe container. They can be reheated directly from the freezer.
3. Can I use other types of dough?
Yes! You can substitute crescent roll dough with puff pastry or even biscuit dough for a different taste and texture.
Sausage Egg Breakfast Roll-Ups
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a skillet, scramble the eggs and cook the sausage until both are ready. Mix them together in a bowl.
- Spoon the sausage and egg mixture onto the crescent dough.
- Roll up the dough from the wide end toward the narrow end.
- Bake in the oven for 12-15 minutes, or until the rolls are golden brown.
- Serve warm and enjoy your tasty breakfast treat!