why make this recipe
Sausage and Spinach Lasagna Soup is a perfect comfort food that combines the rich flavors of Italian sausage with the healthy goodness of spinach. This recipe is not only delicious but also easy to make. It’s a warm, hearty meal that can easily feed your family or serve as leftovers for the week. Plus, cooking this dish is a fun way to enjoy the classic flavors of lasagna in a new and exciting form.
how to make Sausage and Spinach Lasagna Soup
Ingredients :
- 1/2 lb ground sausage
- 1 small onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups baby spinach
- 5 cups low-sodium chicken broth
- 5 lasagna noodles, broken
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions :
- In a large pot, cook the ground sausage over medium heat until browned.
- Add the chopped onion, sliced mushrooms, and minced garlic, then sauté until the vegetables are softened.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10 minutes.
- Stir in the baby spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.
how to serve Sausage and Spinach Lasagna Soup
Serve this soup hot, and add a sprinkle of grated Parmesan cheese on top for extra flavor. It’s great to enjoy with some crusty bread or a side salad. This meal is ideal for cozy family dinners or casual gatherings with friends.
how to store Sausage and Spinach Lasagna Soup
You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing the soup. Make sure it cools completely before transferring it to a freezer-safe container. It can last in the freezer for about 2 to 3 months.
tips to make Sausage and Spinach Lasagna Soup
- Use spicy sausage for a little kick or switch to turkey sausage for a healthier option.
- Feel free to add other vegetables like bell peppers or carrots for extra nutrition.
- If you prefer a creamy version, stir in some heavy cream or mozzarella cheese just before serving.
variation
For a vegetarian version, you can omit the sausage and replace it with your favorite protein, such as lentils or chickpeas. You can use vegetable broth instead of chicken broth to keep it meat-free.
FAQs
1. Can I use regular lasagna noodles instead of broken ones?
Yes, just cook them separately according to package instructions before adding them to the soup.
2. Can I make this soup ahead of time?
Yes, you can prepare it a day ahead. Just reheat it on the stove before serving.
3. How do I adjust the thickness of the soup?
If you prefer a thicker soup, you can reduce the amount of chicken broth or add more lasagna noodles. Alternatively, for a thinner soup, add more broth.
Sausage and Spinach Lasagna Soup
Ingredients
Method
- In a large pot, cook the ground sausage over medium heat until browned.
- Add the chopped onion, sliced mushrooms, and minced garlic, then sauté until the vegetables are softened.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and Italian seasoning. Cook until the noodles are tender, about 10 minutes.
- Stir in the baby spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese.