Why Make This Recipe
Same Day Focaccia is perfect for those who crave fresh bread without the long waiting times. This recipe gets you homemade focaccia on the table in just a few hours, allowing you to enjoy warm, delicious bread with minimal fuss. The simple ingredients and easy steps make it ideal for both novice and experienced bakers. Plus, the fluffy texture and delightful crust will impress your family and friends!
How to Make Same Day Focaccia
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon fine sea salt (for topping)
- Fresh herbs (rosemary or thyme, optional)
Directions
- In a large bowl, mix the flour, salt, and instant yeast together.
- Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
- Cover with a damp cloth and let rise for 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil.
- Transfer the dough to the prepared baking sheet and spread it out evenly with your hands.
- Dimple the surface of the dough with your fingers and drizzle with olive oil.
- Sprinkle with fine sea salt and herbs if using.
- Bake for about 20-25 minutes, until golden brown.
- Let cool slightly and serve warm.
How to Serve Same Day Focaccia
Same Day Focaccia is best enjoyed warm. You can serve it as an appetizer with olive oil for dipping, or alongside your favorite soup or salad. Feel free to slice it up for sandwiches or enjoy it plain with a bit of butter. The options are endless!
How to Store Same Day Focaccia
To store leftover focaccia, place it in an airtight container or wrap it in plastic wrap. You can keep it at room temperature for up to two days. If you want to store it longer, consider freezing it. Wrap it well in plastic wrap and then in aluminum foil. It can be kept in the freezer for up to three months.
Tips to Make Same Day Focaccia
- If you want a crispier crust, place a shallow pan of water in the oven while baking.
- Experiment with different toppings, like olives, cherry tomatoes, or cheese, to customize your focaccia.
- Make sure your water is warm but not hot; hot water can kill the yeast.
Variation
For a twist on the classic recipe, try adding minced garlic to the dough or topping it with grated cheese before baking. You can also substitute different herbs like basil or oregano for a unique flavor.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, but you will need to activate the active dry yeast in warm water before adding it to the flour mixture.
How can I flavor the focaccia?
You can mix in herbs or spices directly into the dough for more flavor. Toppings like sliced olives, tomatoes, or cheese are great choices too.
Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before baking. Just bring it back to room temperature and let it rise briefly before shaping and baking.
Same Day Focaccia
Ingredients
Method
- In a large bowl, mix the flour, salt, and instant yeast together.
- Add the warm water and olive oil to the dry ingredients. Stir until a sticky dough forms.
- Cover with a damp cloth and let rise for 30 minutes.
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet with olive oil.
- Transfer the dough to the prepared baking sheet and spread it out evenly with your hands.
- Dimple the surface of the dough with your fingers and drizzle with olive oil.
- Sprinkle with fine sea salt and herbs if using.
- Bake for about 20-25 minutes, until golden brown.
- Let cool slightly and serve warm.