Roasted Cauliflower with Tahini-Honey Sauce

Why Make This Recipe

Savory Moroccan Cauliflower with Tahini-Honey Bliss is a delicious dish that brings unique flavors to your table. It combines the warm spices of Moroccan cuisine with the creamy richness of tahini and the sweetness of honey. This dish is not only tasty but also healthy, making it perfect for a side or a main meal. It’s a wonderful way to enjoy vegetables while impressing your family and friends with your cooking skills.

How to Make Savory Moroccan Cauliflower with Tahini-Honey Bliss

Ingredients

• 2 tablespoons Extra-Virgin Olive Oil (Adds richness and helps with roasting; substitute with avocado oil for a neutral flavor.)
• 0.5 teaspoon Kosher Salt (Enhances flavor; adjust to taste or use sea salt as an alternative.)
• 2 tablespoons Mild Harissa (Provides warmth and spice; substitute with sriracha for more heat.)
• 1 head Cauliflower (The main ingredient that provides texture; any color cauliflower can be used.)
• 2 tablespoons Tahini (Adds creaminess and depth of flavor; substitute with sunflower seed butter if nut-free.)
• 2 tablespoons Honey (Offers sweetness to balance the spices; maple syrup can be used as a vegan alternative.)
• 1 tablespoon Fresh Lemon Juice (Brightens the dish; substitute with lime juice for a unique flavor twist.)
• 0.25 teaspoon Black Pepper (Adds mild spice; use white pepper for a less visible garnish.)
• 2 tablespoons Fresh Chopped Parsley (Adds freshness and color; don’t skip this for that vibrant touch!)

Directions

1. Preheat the oven to 400°F (200°C).
2. Prepare the cauliflower: Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
3. Make the spice mixture: In a large bowl, mix together the olive oil, salt, mild harissa, black pepper, and lemon juice.
4. Coat the cauliflower: Add the cauliflower florets to the bowl and toss them with the spice mixture until evenly coated.
5. Roast the cauliflower: Spread the cauliflower on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and tender.
6. Prepare the tahini-honey sauce: In a small bowl, mix the tahini and honey until smooth.
7. Serve: Once the cauliflower is done roasting, drizzle the tahini-honey sauce over the top. Garnish with fresh chopped parsley and enjoy!

How to Serve Savory Moroccan Cauliflower with Tahini-Honey Bliss

This dish is best served warm. You can enjoy it on its own, as a side to your favorite protein, or even in a salad. It pairs nicely with grains like quinoa or couscous for a complete meal.

How to Store Savory Moroccan Cauliflower with Tahini-Honey Bliss

To store leftovers, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. For best results, reheat in the oven to retain the cauliflower’s crispness.

Tips to Make Savory Moroccan Cauliflower with Tahini-Honey Bliss

• Cut evenly: Make sure the cauliflower florets are even in size for uniform cooking.
• Adjust the spice: Feel free to add more harissa if you like it spicier or less if you prefer it milder.
• Fresh herbs: Add other fresh herbs like cilantro or mint for a different twist.

Variation

Try adding chickpeas to the roasting pan for added protein and fiber. You can also use different vegetables, such as broccoli or Brussels sprouts, for a change in flavor and texture.

FAQs

1. 
   

   Can I make this dish vegan?
   Yes! You can replace the honey with maple syrup for a vegan-friendly option.

   
   
2. 
   

   What if I don’t have tahini?
   If you don’t have tahini, you can use sunflower seed butter or any nut butter as a substitute.

   
   
3. 
   

   Can I make this ahead of time?
   Yes, you can roast the cauliflower ahead of time and reheat it in the oven just before serving. The tahini-honey sauce can also be made in advance.

   
   

Savory Moroccan Cauliflower with Tahini-Honey Bliss

A delicious dish combining Moroccan spices, creamy tahini, and sweet honey, perfect for impressing guests or enjoying as a healthy meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish, Vegan

Cuisine: Moroccan

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 head Cauliflower Any color cauliflower can be used.
• 2 tablespoons Extra-Virgin Olive Oil Substitute with avocado oil for a neutral flavor.
• 0.5 teaspoon Kosher Salt Adjust to taste or use sea salt as an alternative.
• 2 tablespoons Mild Harissa Substitute with sriracha for more heat.
• 2 tablespoons Tahini Substitute with sunflower seed butter if nut-free.
• 2 tablespoons Honey Maple syrup can be used as a vegan alternative.
• 1 tablespoon Fresh Lemon Juice Substitute with lime juice for a unique flavor twist.
• 0.25 teaspoon Black Pepper Use white pepper for a less visible garnish.
• 2 tablespoons Fresh Chopped Parsley Do not skip this for a vibrant touch.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. Remove the leaves and stem from the cauliflower and cut it into bite-sized florets.
3. In a large bowl, mix together the olive oil, salt, mild harissa, black pepper, and lemon juice.
4. Add the cauliflower florets to the bowl and toss them with the spice mixture until evenly coated.

Cooking

1. Spread the cauliflower on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden brown and tender.
2. In a small bowl, mix the tahini and honey until smooth.

Serving

1. Once the cauliflower is done roasting, drizzle the tahini-honey sauce over the top. Garnish with fresh chopped parsley and enjoy!

Notes

This dish is best served warm. Pairs nicely with grains like quinoa or couscous for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.