why make this recipe
Roasted Asparagus and Carrots is a simple and healthy dish that brings out the natural flavors of these colorful vegetables. It makes for a great side dish to any meal or even a light snack. The combination of fresh asparagus and sweet carrots, paired with creamy goat cheese and bright lemon zest, creates a delightful taste that everyone will enjoy. Plus, it’s easy to prepare and perfect for any occasion!
how to make Roasted Asparagus and Carrots
Ingredients :
- 1 bunch asparagus, trimmed
- 3 large carrots, sliced into long, thin pieces
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1/2 cup goat cheese crumbles
- 2 teaspoons lemon zest, more to taste
Directions :
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Arrange the asparagus stalks and carrot pieces in an even layer.
- Drizzle with olive oil and toss until lightly coated.
- Season with salt and pepper.
- Roast for about 20 to 25 minutes, until tender and slightly browned.
- Serve this dish warm, sprinkled with the goat cheese and lemon zest.
- Use thin asparagus stalks to avoid soggy or stringy asparagus.
how to serve Roasted Asparagus and Carrots
Roasted Asparagus and Carrots can be served alongside grilled chicken, baked fish, or as part of a vegetarian plate. It makes a lovely addition to any holiday feast or a simple weeknight dinner. You can also enjoy it cold in a salad or as a healthy snack with a dip.
how to store Roasted Asparagus and Carrots
To store leftover Roasted Asparagus and Carrots, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can reheat them in the oven or microwave, but they are best enjoyed fresh.
tips to make Roasted Asparagus and Carrots
- Choose thin asparagus for the best texture and flavor.
- For added flavor, consider adding minced garlic or herbs like thyme or rosemary before roasting.
- Adjust the seasoning according to your taste, adding more lemon zest or cheese if desired.
variation
Feel free to experiment by adding other vegetables such as bell peppers or zucchini. You can also substitute goat cheese with feta or Parmesan for a different taste.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the vegetables and store them in the fridge before roasting. Just toss them with olive oil and seasoning right before baking.
2. What is the best way to reheat leftovers?
The best way to reheat leftovers is in the oven at 350 degrees F for about 10 minutes or until warmed through. You can use the microwave, but this may make the vegetables soggy.
3. Can I use frozen asparagus and carrots for this recipe?
While fresh vegetables yield the best results, you can use frozen ones. Just make sure to thaw and drain any excess water before roasting to achieve the right texture.
Roasted Asparagus and Carrots
Ingredients
Method
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper.
- Arrange the asparagus stalks and carrot pieces in an even layer.
- Drizzle with olive oil and toss until lightly coated.
- Season with salt and pepper.
- Roast for about 20 to 25 minutes, until tender and slightly browned.
- Serve warm, sprinkled with goat cheese and lemon zest.