Why Make This Recipe
Reuben Dip is a delicious twist on the classic Reuben sandwich. Perfect for parties or game day, this dip combines all the flavors you love into a warm, cheesy delight. It’s easy to make and always a crowd-pleaser! You’ll love how quickly it disappears once you set it out.
How to Make Reuben Dip
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/3 cup mayonnaise
- 1/3 cup Thousand Island Dressing
- 1 tablespoon milk
- 1/2 pound thinly sliced deli corned beef, cut into thin strips and then chopped
- 1 (14.5-ounce) can sauerkraut, squeezed-dry in paper towels
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 cups shredded Swiss cheese
Directions:
- In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk. You don’t need it completely mixed or smooth, but get the cream cheese broken up some.
- Stir in the remaining ingredients.
- Transfer the mixture to a lightly greased crock pot.
- Cover the crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.
- Alternatively, place the mixture in a baking dish and bake at 350 degrees F for 20 to 25 minutes or until hot throughout.
How to Serve Reuben Dip
Serve Reuben Dip hot with slices of toasted bread, crackers, or chips for dipping. You can also offer some fresh vegetables on the side for a crunchy contrast. This dip is perfect for gatherings and can be easily shared among friends and family.
How to Store Reuben Dip
If you have leftovers, store Reuben Dip in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up in the microwave or oven until hot.
Tips to Make Reuben Dip
- Make sure to squeeze the sauerkraut well to remove excess moisture before adding it to the dip. This helps keep the dip from getting too watery.
- If you want extra flavor, try adding some diced green onions or a pinch of garlic powder to the mixture.
- For a spicier kick, add a few drops of hot sauce to the dip before cooking.
Variation (if any)
You can switch things up by using different cheeses, like cheddar or gouda, for a unique flavor. You can also make a vegetarian version by omitting the corned beef and adding more veggies like spinach or roasted red peppers.
FAQs
1. Can I make Reuben Dip ahead of time?
Yes, you can prepare the dip ahead of time. Just mix all the ingredients and store them in the fridge until you’re ready to cook it.
2. Can I use a different kind of meat?
Absolutely! You can use pastrami or turkey if you prefer something different than corned beef.
3. Is Reuben Dip gluten-free?
To make it gluten-free, serve it with gluten-free crackers or veggies for dipping. Just be cautious with your ingredients for any hidden gluten.
Reuben Dip
Ingredients
Method
- In a medium bowl, mix together cream cheese, mayonnaise, Thousand Island dressing, and milk until the cream cheese is broken up.
- Stir in the remaining ingredients: corned beef, sauerkraut, Worcestershire sauce, and Swiss cheese.
- Transfer the mixture to a lightly greased crock pot.
- Cover the crock pot and cook on LOW for 2 1/2 hours, stirring halfway through.
- Alternatively, place the mixture in a baking dish and bake at 350°F for 20 to 25 minutes or until hot throughout.