why make this recipe
Red Velvet Whoopie Pies are a delightful treat that combines the rich taste of red velvet cake with a creamy filling. They are perfect for celebrations, holidays, or just a sweet snack any day. Their vibrant color and soft texture make them visually appealing and delicious. Plus, they are easy to make at home!
how to make Red Velvet Whoopie Pies
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the sugar, oil, buttermilk, eggs, food coloring, and vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoons of batter onto the prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes until they spring back when touched.
- Allow to cool completely.
- For the filling, beat together the softened butter, cream cheese, and powdered sugar until smooth.
- Spread a generous amount of filling between two whoopie pie halves to create sandwiches.
- Store in the refrigerator and enjoy your festive treats!
how to serve Red Velvet Whoopie Pies
Serve Red Velvet Whoopie Pies on a nice plate, and consider adding a dusting of powdered sugar on top for a fancy touch. They are great for parties, gatherings, or a cozy afternoon treat with coffee or tea.
how to store Red Velvet Whoopie Pies
To keep your whoopie pies fresh, store them in an airtight container in the refrigerator. They will stay tasty for up to a week. Be sure to separate any layers with parchment paper to prevent sticking.
tips to make Red Velvet Whoopie Pies
- Measure your ingredients accurately for the best results.
- Allow your cookies to cool completely before adding the filling.
- For a fun twist, try adding chocolate chips to the batter or using flavored extracts in the filling.
variation
You can add different flavors by swapping the cream cheese filling for a vanilla or chocolate buttercream. Another variation is to use other food coloring for different colors like blue or green!
FAQs
1. Can I make these whoopie pies ahead of time?
Yes, you can make the cookies and the filling separately ahead of time. Assemble them when you’re ready to serve.
2. What can I use instead of buttermilk?
If you don’t have buttermilk, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for about 5 minutes.
3. Can I freeze Red Velvet Whoopie Pies?
Yes, you can freeze the unfilled cookies for up to three months. Just thaw them at room temperature before adding the filling.
Red Velvet Whoopie Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, cocoa powder, baking soda, and salt.
- In another bowl, beat together the sugar, oil, buttermilk, eggs, food coloring, and vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop tablespoons of batter onto the prepared baking sheet, spacing them apart.
- Bake for about 10-12 minutes until they spring back when touched.
- Allow to cool completely.
- For the filling, beat together the softened butter, cream cheese, and powdered sugar until smooth.
- Spread a generous amount of filling between two whoopie pie halves to create sandwiches.