Red Velvet Cheesecake Brownies topped with cream cheese frosting

Red Velvet Cheesecake Brownies

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Why Make This Recipe

Red Velvet Cheesecake Brownies are not just a dessert; they are a delightful experience that combines the rich flavors of chocolate with the creamy texture of cheesecake. They are perfect for celebrations, gatherings, or simply to enjoy at home. The striking red color adds a festive touch that impresses anyone who sees them. Plus, making these brownies is easy and fun, allowing you to indulge without spending hours in the kitchen.

How to Make Red Velvet Cheesecake Brownies

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon red food coloring
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, melt the butter and mix in sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Combine the wet ingredients with the dry ingredients until just blended. Stir in red food coloring.
  4. In a separate bowl, mix cream cheese, powdered sugar, egg, and vanilla until smooth.
  5. Pour half the brownie batter into the prepared pan. Spread the cheesecake mixture over it, then add dollops of the remaining brownie batter on top. Swirl gently with a knife.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
  7. Let cool before cutting into squares. Enjoy your rich, fudgy dessert!

How to Serve Red Velvet Cheesecake Brownies

Serve these brownies warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar or a drizzle of chocolate sauce can add an extra special touch.

How to Store Red Velvet Cheesecake Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze these brownies for up to three months. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Tips to Make Red Velvet Cheesecake Brownies

  • Make sure your ingredients, especially the butter and cream cheese, are at room temperature for easy mixing.
  • Don’t over mix the batter when combining wet and dry ingredients; it will keep your brownies soft and fudgy.
  • Use a toothpick to check for doneness; you want a few moist crumbs to ensure your brownies are perfectly baked.

Variation

You can add chocolate chips to the brownie batter for an extra chocolaty experience. Alternatively, swirl in some raspberry sauce before baking for a fruity twist.

FAQs

Q: Can I use cake flour instead of all-purpose flour?
A: Yes, you can use cake flour for a lighter texture, but you may need to adjust the amount slightly.

Q: Is there a substitute for red food coloring?
A: You can use beet juice or pomegranate juice for a natural coloring substitute, although it may slightly alter the flavor.

Q: How can I tell if the brownies are done?
A: Insert a toothpick into the center; if it comes out with a few moist crumbs, they are done. If it comes out wet, bake a bit longer.

Red Velvet Cheesecake Brownies

Indulge in the rich flavors of chocolate and creamy cheesecake with these delightful Red Velvet Cheesecake Brownies, perfect for any celebration or home treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownie Batter
  • 1/2 cup unsalted butter Melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon red food coloring
For the Cheesecake Layer
  • 8 oz cream cheese Softened
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
  2. In a bowl, melt the butter and mix in sugar, eggs, and vanilla until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  4. Combine the wet ingredients with the dry ingredients until just blended. Stir in red food coloring.
  5. In a separate bowl, mix cream cheese, powdered sugar, egg, and vanilla until smooth.
Baking
  1. Pour half the brownie batter into the prepared pan.
  2. Spread the cheesecake mixture over it, then add dollops of the remaining brownie batter on top.
  3. Swirl gently with a knife.
  4. Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
  5. Let cool before cutting into squares. Enjoy your rich, fudgy dessert!

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream, and add a sprinkle of powdered sugar or a drizzle of chocolate sauce for garnish. Store in an airtight container at room temperature for up to three days, or refrigerate for a week. They can also be frozen for up to three months.