why make this recipe
Ranch Chicken is a delightful dish that’s easy to prepare and packed with flavor. It’s perfect for busy weeknights or casual gatherings. The creamy ranch dressing enhances the taste of the chicken, making it a favorite among many. Plus, it only requires a few simple ingredients, making it approachable for cooks of all skill levels.
how to make Ranch Chicken
Ingredients:
- 2 chicken breasts
- 1 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Directions:
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Once the chicken is cooked, lower the heat and pour in the ranch dressing.
- Simmer for 2-3 minutes until heated through, coating the chicken in the sauce.
- Serve immediately, garnished with fresh herbs if desired.
how to serve Ranch Chicken
Ranch Chicken can be served on its own or alongside your favorite side dishes. It pairs nicely with mashed potatoes, steamed vegetables, or a fresh green salad. For an extra touch, sprinkle fresh herbs on top for added flavor and presentation.
how to store Ranch Chicken
To store leftover Ranch Chicken, allow it to cool completely. Place it in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container and consume it within 2-3 months for the best taste.
tips to make Ranch Chicken
- Make sure the chicken breasts are of even thickness to ensure they cook evenly.
- Feel free to marinate the chicken in the ranch dressing for a few hours before cooking for even more flavor.
- Adjust the amount of ranch dressing to your taste. You can add more if you like it creamier.
variation
You can add vegetables, such as bell peppers or onions, to the skillet while cooking the chicken for a complete meal. Another variation could be to use different flavors of ranch dressing, like spicy ranch for an extra kick.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used instead of breasts. Just cook them until they are fully cooked through and reach an internal temperature of 165°F (75°C).
Can I use homemade ranch dressing?
Absolutely! Homemade ranch dressing will give your dish a fresh taste. Just make sure it is thick enough to coat the chicken well.
Is this recipe suitable for meal prep?
Yes, Ranch Chicken is great for meal prep. It holds up well in the fridge and reheats nicely, making it a convenient option for lunches during the week.
Ranch Chicken
Ingredients
Method
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Once the chicken is cooked, lower the heat and pour in the ranch dressing.
- Simmer for 2-3 minutes until heated through, coating the chicken in the sauce.
- Serve immediately, garnished with fresh herbs if desired.