Why Make This Recipe
Quick Strawberry Sauce is a delightful way to enjoy fresh strawberries. This simple recipe makes a vibrant and sweet sauce that can enhance many dishes. With just a few ingredients, you can create a tasty topping for pancakes, waffles, ice cream, or even cheesecake. It’s a great way to use fresh strawberries while they are in season, and it only takes a short time to make.
How to Make Quick Strawberry Sauce with Fresh Strawberries
Ingredients
- 1 pound fresh strawberries
- 1/3 cup granulated sugar
- 1 tablespoon fresh squeezed lemon juice
- 1 teaspoon cornstarch
- 2 teaspoons water
- 1/2 teaspoon vanilla extract
Directions
- Wash the strawberries under cold water and remove the green stems. Then, slice them into bite-sized pieces.
- In a small bowl, whisk together the cornstarch and water to make a slurry. This will help thicken the sauce later.
- In a saucepan, combine the sliced strawberries, lemon juice, and granulated sugar. Cook over medium-high heat until the mixture starts to boil.
- Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes. The strawberries will soften and release their juices.
- Add the cornstarch slurry to the saucepan. Increase the heat and stir until the sauce boils for about 30 seconds. This will help thicken it up.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool down.
- You can refrigerate the sauce for up to a week or cool completely and store it in a freezer-safe container for longer storage.
How to Serve Quick Strawberry Sauce
Quick Strawberry Sauce can be served warm or cold. Drizzle it over pancakes or waffles for a delightful breakfast treat. It’s also excellent as a topping on ice cream, yogurt, or cheesecake. You can even use it in a trifle or as a filling for cakes.
How to Store Quick Strawberry Sauce
Store any leftover sauce in an airtight container in the refrigerator for up to one week. For longer storage, let the sauce cool completely, then place it in a freezer-safe container. It can be frozen for up to three months.
Tips to Make Quick Strawberry Sauce
- Be sure to wash the strawberries thoroughly before cutting them.
- Adjust the sugar level based on your taste preference and the sweetness of the strawberries.
- For a smoother sauce, you can blend it after cooking.
Variation
You can add a splash of orange juice or a few chopped mint leaves for a different flavor. You can also use other berries like blueberries or raspberries in place of strawberries.
FAQs
How can I serve the sauce?
You can serve the sauce over pancakes, waffles, ice cream, yogurt, or use it as a filling for cakes.
Can I freeze the sauce?
Yes, you can freeze the sauce. Make sure it cools completely and store it in a freezer-safe container.
How long will the sauce keep in the fridge?
Quick Strawberry Sauce can be stored in the refrigerator for up to one week.
Quick Strawberry Sauce
Ingredients
Method
- Wash the strawberries under cold water and remove the green stems. Then, slice them into bite-sized pieces.
- In a small bowl, whisk together the cornstarch and water to make a slurry.
- In a saucepan, combine the sliced strawberries, lemon juice, and granulated sugar. Cook over medium-high heat until the mixture starts to boil.
- Once boiling, reduce the heat to medium and let it simmer for about 10-15 minutes. The strawberries will soften and release their juices.
- Add the cornstarch slurry to the saucepan. Increase the heat and stir until the sauce boils for about 30 seconds.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the sauce cool down.