Why Make This Recipe
Quick Lemon Chicken is a simple yet delicious dish that brightens up any meal. It comes together quickly, making it perfect for busy nights. The combination of garlic, lemon, and Parmesan cheese enhances the chicken’s natural flavors, resulting in a dish that is both refreshing and satisfying. Plus, it’s a healthy option that is full of protein, making it ideal for anyone looking to eat well without spending hours in the kitchen.
How to Make Quick Lemon Chicken
Ingredients:
- 4 chicken breasts
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Parmesan cheese.
- Heat a large oven-proof skillet over medium heat and melt the butter.
- Add the minced garlic and sauté until fragrant.
- Place the chicken breasts in the skillet and sear for about 5 minutes on each side until golden brown.
- Pour the lemon juice and zest over the chicken.
- Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.
How to Serve Quick Lemon Chicken
Serve Quick Lemon Chicken with a side of steamed vegetables or a fresh salad. It pairs well with rice or pasta, making a complete meal that is perfect for family dinners or casual gatherings. A slice of lemon on the side adds a nice touch for those who enjoy an extra squeeze of citrus.
How to Store Quick Lemon Chicken
To store leftover Quick Lemon Chicken, let it cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. For longer storage, you can freeze the chicken for up to 3 months. Thaw in the fridge before reheating.
Tips to Make Quick Lemon Chicken
- Make sure to properly season the chicken with salt and pepper before cooking to enhance the flavor.
- If you prefer a more intense lemon flavor, add more lemon juice and zest.
- Using fresh garlic instead of pre-minced garlic will give you better flavor.
- Don’t skip garnishing with parsley—it adds a touch of color and freshness.
Variation
For a different twist, try adding capers to the lemon sauce or serve the chicken over a bed of quinoa or couscous instead of traditional sides. You can also use chicken thighs or drumsticks for a juicier texture.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking for the best results.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and let it marinate with lemon juice and spices a few hours in advance. Just follow the cooking instructions when you’re ready to bake.
What can I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with another type of hard cheese, like Pecorino Romano, or even omit it for a lighter option.
Quick Lemon Chicken
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and Parmesan cheese.
- Heat a large oven-proof skillet over medium heat and melt the butter.
- Add the minced garlic and sauté until fragrant.
- Place the chicken breasts in the skillet and sear for about 5 minutes on each side until golden brown.
- Pour the lemon juice and zest over the chicken.
- Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
- Garnish with chopped parsley before serving.