Quick and easy lemon garlic vinaigrette dressing in a glass jar

Quick & Easy Lemon Garlic Vinaigrette

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Why Make This Recipe

Lemon garlic vinaigrette is a simple and delicious dressing that can brighten up any salad or dish. It brings a fresh and zesty flavor that can enhance your meals without much effort. Plus, making it at home means you can adjust the ingredients to suit your taste.

How to Make Quick & Easy Lemon Garlic Vinaigrette

Ingredients:

  • 2 tablespoons fresh lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Directions:

  1. In a small bowl, whisk together the lemon juice, minced garlic, and Dijon mustard.
  2. Slowly add the olive oil while whisking until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for later use.

How to Serve Quick & Easy Lemon Garlic Vinaigrette

You can use this vinaigrette on a fresh green salad, roasted vegetables, or even as a marinade for chicken or fish. It pairs well with many dishes, adding a burst of flavor.

How to Store Quick & Easy Lemon Garlic Vinaigrette

Store any leftover vinaigrette in an airtight container in the refrigerator. It should stay fresh for about a week. Just give it a good shake or whisk again before using, as the ingredients may separate over time.

Tips to Make Quick & Easy Lemon Garlic Vinaigrette

  • Use fresh lemon juice for the best flavor. Bottled lemon juice may not be as vibrant.
  • Adjust the amount of garlic based on your preference. If you like a stronger garlic taste, add more!
  • Feel free to experiment by adding herbs like parsley or basil for an extra twist.

Variation

You can swap out the lemon juice for other citrus juices like lime or orange for a different flavor profile. Adding honey can also give you a sweet and tangy version.

FAQs

Can I make this vinaigrette in advance?
Yes, you can make it a few days ahead and store it in the fridge. Just remember to shake it up before using.

What can I use this vinaigrette on?
This vinaigrette is great on salads, grilled vegetables, fish, or as a marinade for meats.

Is it gluten-free?
Yes, all the ingredients in this vinaigrette are gluten-free, making it a safe choice for those with gluten sensitivities.

Lemon Garlic Vinaigrette

A simple and delicious dressing that brightens up salads and dishes with fresh and zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Sauce
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Vinaigrette Ingredients
  • 2 tablespoons fresh lemon juice Use fresh lemon juice for the best flavor.
  • 1 clove garlic, minced Adjust amount based on your preference.
  • 1 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste

Method
 

Preparation
  1. In a small bowl, whisk together the lemon juice, minced garlic, and Dijon mustard.
  2. Slowly add the olive oil while whisking until the mixture is well combined.
  3. Season with salt and pepper to taste.
  4. Use immediately or store in the refrigerator for later use.

Notes

Store any leftover vinaigrette in an airtight container in the refrigerator for about a week. Shake or whisk again before using, as the ingredients may separate. Feel free to experiment by adding herbs like parsley or basil for an extra twist.