Delicious Crock Pot BBQ pulled pork served with coleslaw and buns.

Quick & Easy Crock Pot BBQ Pulled Pork

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Why Make This Recipe

Crock Pot BBQ Pulled Pork is a fantastic choice for anyone who enjoys a delicious and hassle-free meal. This recipe requires minimal effort and allows you to enjoy flavorful, tender pork without spending hours in the kitchen. It’s perfect for busy days, family gatherings, or when you just want to treat yourself to a hearty dish.

How to Make Quick & Easy Crock Pot BBQ Pulled Pork

Ingredients:

  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional)
  • Buns for serving

Directions:

  1. Place the pork shoulder in the crock pot.
  2. In a bowl, mix the BBQ sauce, chopped onion, minced garlic, paprika, salt, black pepper, and cayenne pepper.
  3. Pour the sauce mixture over the pork.
  4. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  5. Remove the pork, shred it with two forks, and return it to the crock pot to mix with the sauce.
  6. Serve on buns with extra BBQ sauce if desired.

How to Serve Quick & Easy Crock Pot BBQ Pulled Pork

Serve your delicious pulled pork on soft buns. You can add extra BBQ sauce on top for an additional burst of flavor. This dish goes well with coleslaw, pickles, or potato chips on the side. You can also use it as a filling for tacos or nachos for a fun twist!

How to Store Quick & Easy Crock Pot BBQ Pulled Pork

If you have leftover pulled pork, store it in an airtight container in the refrigerator for up to 3 to 4 days. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe container.

Tips to Make Quick & Easy Crock Pot BBQ Pulled Pork

  • Always choose a well-marbled pork shoulder for moist and tender results.
  • For extra flavor, consider marinating the pork overnight with your spices.
  • If you like a bit of heat, don’t skip the cayenne pepper!
  • Shredding the pork is easier when it is still warm; don’t let it cool down too much before shredding.

Variation

You can change things up by using different flavors of BBQ sauce, or by adding fresh herbs like parsley or cilantro to the sauce mixture. This recipe is very versatile, so feel free to experiment!

FAQs


  1. Can I use a different cut of pork?
    Yes, you can use boneless pork ribs or pork loin, but the cooking time might vary. Pork shoulder is best for shredding.



  2. Is this recipe good for meal prep?
    Absolutely! You can prep this pulled pork ahead of time and portion it for lunches throughout the week.



  3. What can I do with leftover pulled pork?
    Leftover pulled pork can be used in many ways, including on pizza, in casseroles, or as a topping for baked potatoes.


Crock Pot BBQ Pulled Pork

A delicious and hassle-free recipe for tender pulled pork, perfect for busy days and family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat
  • 2 lbs pork shoulder Choose a well-marbled cut for tenderness.
Sauce Mixture
  • 1 cup BBQ sauce Use your favorite flavor.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper (optional) Add for heat.
For Serving
  • to taste buns Buns for serving Serve on soft buns with extra BBQ sauce.

Method
 

Preparation
  1. Place the pork shoulder in the crock pot.
  2. In a bowl, mix the BBQ sauce, chopped onion, minced garlic, paprika, salt, black pepper, and cayenne pepper.
  3. Pour the sauce mixture over the pork.
Cooking
  1. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
  2. Remove the pork, shred it with two forks, and return it to the crock pot to mix with the sauce.
Serving
  1. Serve on buns with extra BBQ sauce if desired.

Notes

For extra flavor, consider marinating the pork overnight with spices. Shredding is easier when the pork is still warm. This recipe is versatile; feel free to experiment with BBQ sauce flavors or add fresh herbs.