Blueberry French Toast Casserole is a delightful dish that brings together the comfort of French toast with the sweetness of blueberries. This easy-to-make casserole is perfect for breakfast or brunch, making it a favorite for family gatherings or weekend meals. With simple ingredients and straightforward steps, you’re set for a delicious start to your day!
Why make this recipe
Making Quick Blueberry French Toast Casserole is a great choice for several reasons. Firstly, it combines the luxurious flavors of French toast with juicy blueberries for a tasty treat. Secondly, it can be prepared in advance, allowing you to simply pop it in the oven when you’re ready to eat. Lastly, it’s a crowd-pleaser that everyone will love, making it perfect for serving family or friends.
How to make Quick Blueberry French Toast Casserole
Ingredients:
- 1 loaf of bread
- 2 cups of fresh blueberries
- 6 large eggs
- 2 cups of milk
- 1/2 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- Butter for greasing the dish
Directions:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter.
- Tear the bread into chunks and spread half of it in the greased dish.
- Sprinkle half of the blueberries over the bread.
- Repeat with the remaining bread and blueberries.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and blueberries.
- Let it soak for about 30 minutes.
- Bake in the preheated oven for 45-50 minutes, or until set and golden.
- Serve warm, optionally drizzled with additional maple syrup.
How to serve Quick Blueberry French Toast Casserole
Serve the casserole warm right from the oven. It’s delightful on its own but can be enhanced with a drizzle of additional maple syrup, a sprinkle of powdered sugar, or a dollop of whipped cream. Pair it with a side of fresh fruit or crispy bacon for a full breakfast experience.
How to store Quick Blueberry French Toast Casserole
After cooling, store any leftover casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to make Quick Blueberry French Toast Casserole
- For a richer flavor, use challah or brioche bread instead of regular bread.
- If you like, you can add nuts like walnuts or pecans for extra crunch.
- You can prepare the casserole the night before and refrigerate it overnight before baking in the morning, making it even more convenient.
Variation
You can switch out blueberries for other fruits, like strawberries or raspberries, to create different flavor combinations. Adding a layer of cream cheese between the bread and fruit can also provide a delicious creamy texture.
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture.
2. How long does it take to soak the bread?
Allow the bread to soak in the egg mixture for about 30 minutes to ensure it absorbs all the flavors.
3. Can I make it gluten-free?
Absolutely! Substitute regular bread with gluten-free bread to make it gluten-free. Just check the other ingredients to ensure they are also gluten-free.
Quick Blueberry French Toast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter.
- Tear the bread into chunks and spread half of it in the greased dish.
- Sprinkle half of the blueberries over the bread.
- Repeat with the remaining bread and blueberries.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and blueberries.
- Let it soak for about 30 minutes.
- Bake in the preheated oven for 45-50 minutes, or until set and golden.
- Serve warm, optionally drizzled with additional maple syrup.