These Pumpkin Oreo Balls are like little bites of autumn joy! Imagine creamy pumpkin spice filling wrapped in crushed Oreos, dipped in white chocolate, and topped with a sprinkle of cinnamon sugar or crushed cookie bits. They’re rich, dreamy, and ridiculously easy to make—no baking required! Whether you’re hosting a Spooky Dinner, planning Halloween Themed Food, or just snuggling up for a movie night, these sweet treats are sure to be the star of the snack table.
Table of Contents
Why You’ll Love This Recipe
- No-bake dessert that comes together in under an hour
- Combines two fan favorites: pumpkin spice and Oreos
- Perfect for fall parties, Halloween Food For Party, or a cozy night in
- Kid-friendly and freezer-friendly
- Easy to customize with different coatings and toppings
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Dessert |
| Prep Time | 25 minutes |
| Chill Time | 30 minutes |
| Total Time | 55 minutes |
| Servings | About 24 balls |
Ingredients
- Golden Oreos – Crushed into fine crumbs for a sweet vanilla base.
- Cream cheese – Softened, for that creamy, tangy contrast.
- Pumpkin puree – Adds rich, earthy pumpkin flavor (make sure it’s not pumpkin pie filling!).
- Pumpkin pie spice – Brings that warm, cozy flavor we all love.
- White chocolate chips or candy coating – For that luscious outer shell.
- Cinnamon sugar or extra Oreo crumbs – For a decorative, tasty topping.
Scroll down for the full recipe card with measurements and instructions.
How to Make Pumpkin Oreo Balls
Crush the Oreos
Place the Golden Oreos in a food processor and pulse until you get fine crumbs. Reserve a couple of tablespoons for topping.
Make the Filling
In a bowl, mix the crushed Oreos with cream cheese, pumpkin puree, and pumpkin pie spice. Stir until well combined and smooth.
Roll into Balls
Scoop out spoonfuls of the mixture and roll them into balls. Place them on a parchment-lined baking sheet.
Chill
Pop the tray in the fridge or freezer for about 30 minutes, until the balls are firm.
Dip in Chocolate
Melt the white chocolate chips in the microwave or using a double boiler. Dip each chilled ball into the melted chocolate and place them back on the parchment paper.
Decorate
Before the coating sets, sprinkle the tops with cinnamon sugar or extra Oreo crumbs. Let the chocolate harden completely.
Pro Tips for Success
- Use a cookie scoop for even portions.
- If the filling feels too soft to roll, add a bit more crushed Oreos or chill the mix for 10 minutes.
- Work quickly when dipping so the chocolate doesn’t seize.
Flavor Variations
- Swap white chocolate for dark or milk chocolate for a richer taste.
- Add a pinch of nutmeg or cloves for a spicier kick.
- Mix in mini chocolate chips for texture.
Serving Suggestions
- Serve on a festive platter with hot cider or pumpkin spice lattes.
- Add to a dessert board with other Fall Snacks and Spooky Food.
- Wrap them in mini cupcake liners for an elegant touch.
Make-Ahead and Storage
- Make the filling up to 2 days ahead and store in the fridge.
- Once coated, store in an airtight container in the fridge for up to a week.
Leftovers
- Keep extras in the fridge and enjoy chilled.
- Crumble leftovers over vanilla ice cream—thank me later!
Freezing Instructions
- Freeze undecorated balls for up to 2 months.
- Thaw overnight in the fridge, then dip and decorate as usual.
Reheating Instructions
- No reheating needed! Just let chilled balls sit out for 5-10 minutes before serving if too firm.
FAQs
Can I use regular Oreos instead of Golden Oreos?
Sure! The chocolate cookies add a deeper flavor that pairs beautifully with pumpkin.
Do I have to use white chocolate?
Nope! Use your favorite coating—dark chocolate, milk chocolate, or even a cinnamon glaze.
Can I make these ahead of time?
Absolutely. They keep well in the fridge and even better in the freezer.
What if I don’t have pumpkin pie spice?
You can DIY it with cinnamon, nutmeg, ginger, and a dash of cloves.
Check out our fun and festive Halloween Pretzels Recipe for another easy Halloween dessert idea!
Final Thoughts
These Pumpkin Oreo Balls are the bite-sized, fall-flavored indulgence you didn’t know you needed. They’re festive, fun, and fabulously easy to whip up. Whether you’re prepping Easy Halloween Desserts for trick-or-treaters, crafting Halloween Candy gifts, or making Halloween Finger Foods for a bash, this one’s a game-changer. So grab those Oreos and get rolling—trust me, you’re going to love this as one of your go-to Halloween Dessert Ideas!
Pumpkin Oreo Balls
Ingredients
Equipment
Method
- Place Golden Oreos in a food processor and pulse until finely crushed. Set aside a couple of tablespoons for topping.
- In a bowl, mix crushed Oreos, softened cream cheese, pumpkin puree, and pumpkin pie spice until smooth and combined.
- Scoop and roll the mixture into small balls. Place them on a parchment-lined baking sheet.
- Chill the balls in the fridge or freezer for 30 minutes until firm.
- Melt white chocolate chips in a microwave-safe bowl or using a double boiler.
- Dip each chilled ball in melted white chocolate and place back on the parchment paper.
- Sprinkle with cinnamon sugar or reserved Oreo crumbs before the chocolate sets. Let set completely before serving.