Why Make This Recipe
Pull-Apart Pigs in a Blanket are a fun and delicious snack perfect for parties, game days, or just a cozy night at home. They are easy to make and the kids love them! The crispy dough wraps around juicy cocktail wieners, making each bite a tasty treat. Plus, they are great for sharing and dipping in your favorite sauces.
How to Make Pull-Apart Pigs in a Blanket
Ingredients:
- 1 can Pillsbury pizza dough (or 1.5 cans)
- 2 packages (12 ounces each) cocktail wieners
- 6 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Pinch of salt
- Pinch of red pepper flakes
Directions:
- Preheat the oven to 375 degrees.
- Grease the inside of an 8-inch springform pan with cooking spray.
- In a small bowl, melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
- On a lightly floured surface, unroll the pizza crust and cut it into strips that are 1 inch by 2 inches.
- Brush the strips of dough with the butter mixture.
- Wrap each cocktail wiener in a strip of dough and pinch the seam together.
- Place the pigs in a blanket standing up in the springform pan.
- Brush the remaining butter mixture over the top of the wrapped wieners.
- Bake uncovered for 30 minutes, covering loosely with foil for the last 20-25 minutes.
- Let cool for 10 minutes before removing from the pan. Serve with your choice of dipping sauces.
How to Serve Pull-Apart Pigs in a Blanket
Serve Pull-Apart Pigs in a Blanket hot, fresh out of the oven. They pair wonderfully with dipping sauces such as ketchup, mustard, or ranch dressing. Arrange them on a platter for a fun party display.
How to Store Pull-Apart Pigs in a Blanket
If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, pop them in the oven or microwave until warm.
Tips to Make Pull-Apart Pigs in a Blanket
- For extra flavor, you can sprinkle some shredded cheese on top before baking.
- Experiment with different seasonings like paprika or taco seasoning for a twist.
- Make sure the seams are pinched well to prevent the dough from coming apart while baking.
Variation
You can use crescent roll dough instead of pizza dough for a different taste and texture. Additionally, try adding diced jalapeños or cheese inside the dough for a spicy cheesy version.
FAQs
1. Can I use regular hot dogs instead of cocktail wieners?
Yes, you can use regular hot dogs; just cut them into smaller pieces.
2. How do I know when they are done baking?
They are done when they are golden brown on top. You can also check if the dough is cooked through by gently pulling one apart.
3. Can I freeze Pull-Apart Pigs in a Blanket?
Yes, you can freeze them before baking. Just wrap them tightly and freeze. When ready to bake, you can cook them straight from the freezer; just add a few extra minutes to the baking time.
Pull-Apart Pigs in a Blanket
Ingredients
Method
- Preheat the oven to 375 degrees.
- Grease the inside of an 8-inch springform pan with cooking spray.
- In a small bowl, melt the butter and add the Italian seasoning, garlic powder, salt, and red pepper flakes.
- On a lightly floured surface, unroll the pizza crust and cut it into strips that are 1 inch by 2 inches.
- Brush the strips of dough with the butter mixture.
- Wrap each cocktail wiener in a strip of dough and pinch the seam together.
- Place the pigs in a blanket standing up in the springform pan.
- Brush the remaining butter mixture over the top of the wrapped wieners.
- Bake uncovered for 30 minutes, covering loosely with foil for the last 20-25 minutes.
- Let cool for 10 minutes before removing from the pan.