Why Make This Recipe
Pork Chops with Raspberry Sauce is a delightful dish that combines savory and sweet flavors perfectly. The juicy pork chops paired with a tangy raspberry sauce make for a delicious meal that’s easy to prepare. Whether you’re serving dinner on a weeknight or hosting friends for a special occasion, this recipe is sure to impress.
How to Make Pork Chops with Raspberry Sauce
Ingredients:
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon dried sage, crushed
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 (4 ounce) boneless pork loin chops
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/4 cup seedless raspberry jam
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 4 sprigs fresh thyme (optional)
Directions:
- Preheat the oven to 200 degrees F (95 degrees C).
- In a small bowl, mix together the thyme, sage, salt, and pepper. Rub this mixture evenly over the pork chops.
- In a nonstick skillet, melt the butter and olive oil over medium heat.
- Cook the pork chops in the skillet until a meat thermometer reads 145 degrees F (63 degrees C), which should take about 4 to 5 minutes per side.
- Once cooked, transfer the pork chops to an oven-safe plate and keep them warm in the oven.
- In the same skillet, combine the raspberry jam, orange juice, and white wine vinegar. Bring this mixture to a boil and cook until it reduces to your desired thickness, about 2 to 3 minutes.
- Spoon the sauce onto a serving plate, place the pork chops on top, and garnish with fresh thyme sprigs if desired.
How to Serve Pork Chops with Raspberry Sauce
Serve these pork chops hot, drizzled with the raspberry sauce. They pair well with simple sides like roasted vegetables, mashed potatoes, or a fresh green salad. A glass of white wine would complement this dish beautifully, enhancing the flavors even further.
How to Store Pork Chops with Raspberry Sauce
If you have leftovers, store the pork chops and sauce separately in airtight containers in the refrigerator. The pork chops will stay fresh for 3 to 4 days, while the sauce can last up to a week. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through.
Tips to Make Pork Chops with Raspberry Sauce
- For extra flavor, marinate the pork chops in the seasoning mix for a few hours or overnight.
- Make sure to use a meat thermometer to ensure the pork is cooked perfectly.
- If you like a thicker sauce, continue to simmer it for a bit longer until it reaches your preferred consistency.
Variation
You can switch up the sauce ingredients by adding a splash of balsamic vinegar for a different flavor. If you prefer, you can replace raspberry jam with other fruit jams like blackberry or cherry for a unique twist.
FAQs
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops will work just fine, but they may require a longer cooking time.
Can I prepare the sauce ahead of time?
Yes, the sauce can be prepared in advance. Just reheat it before serving.
Is this dish suitable for freezing?
You can freeze the pork chops, but the texture of the sauce may change after freezing. It’s best to freeze them separately.
Pork Chops with Raspberry Sauce
Ingredients
Method
- Preheat the oven to 200 degrees F (95 degrees C).
- In a small bowl, mix together the thyme, sage, salt, and pepper. Rub this mixture evenly over the pork chops.
- In a nonstick skillet, melt the butter and olive oil over medium heat.
- Cook the pork chops in the skillet until a meat thermometer reads 145 degrees F (63 degrees C), approximately 4 to 5 minutes per side.
- Once cooked, transfer the pork chops to an oven-safe plate and keep them warm in the oven.
- In the same skillet, combine the raspberry jam, orange juice, and white wine vinegar. Bring this mixture to a boil and cook until it reduces to your desired thickness, about 2 to 3 minutes.
- Spoon the sauce onto a serving plate, place the pork chops on top, and garnish with fresh thyme sprigs if desired.