Pork chops with Dijon sauce on a plate, garnished with herbs.

Pork Chops With Dijon Sauce

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Why Make This Recipe

Pork Chops with Dijon Sauce is a delightful dish that brings together the rich flavors of pork and mustard. This recipe is simple yet elegant, making it perfect for weeknight dinners or special occasions. Not only does it taste amazing, but the sauce adds a creamy texture that elevates the meal.

How to Make Pork Chops With Dijon Sauce

Ingredients:

  • Pork chops
  • Mustard
  • Cream
  • White wine
  • Apples (optional)

Directions:

  1. Season the pork chops with salt and pepper.
  2. In a skillet, sear the pork chops over medium-high heat until browned on both sides.
  3. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, add the mustard, cream, and white wine. Stir to combine and bring to a simmer.
  5. Return the pork chops to the skillet, cover, and cook until they are cooked through, about 10-15 minutes.
  6. If using, fry the apples in a separate pan until soft. Serve the pork chops with the sauce poured over them and the apples on the side.

How to Serve Pork Chops With Dijon Sauce

Serve the pork chops hot, drizzled with the creamy Dijon sauce. Pair them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. If you included apples, arrange them artistically on the plate for a lovely presentation.

How to Store Pork Chops With Dijon Sauce

You can store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently on the stove or in the microwave until heated through. If you separate the sauce, it may last a bit longer.

Tips to Make Pork Chops With Dijon Sauce

  • Choose thick-cut pork chops for a juicier result.
  • Make sure your skillet is hot enough to sear the chops properly.
  • Taste the sauce before serving; you can adjust the mustard or cream to your liking.
  • Add herbs like thyme or parsley for extra flavor if desired.

Variation

For a twist on this recipe, try using different types of mustard, like whole grain or honey mustard, to create unique flavors. You can also add mushrooms to the sauce for added texture and taste.

FAQs

Can I use chicken instead of pork chops?
Yes, you can replace pork chops with chicken breasts or thighs. Adjust cooking times as needed to ensure the chicken is cooked through.

Is this recipe good for meal prep?
Absolutely! You can prepare the pork chops and sauce in advance, then simply reheat when ready to eat.

Can I skip the wine?
Yes, if you prefer not to use wine, you can substitute it with chicken broth or simply add more cream and mustard for flavor.

Pork Chops with Dijon Sauce

A delightful dish combining rich flavors of pork and a creamy Dijon mustard sauce, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Pork chops Choose thick-cut for a juicier result.
  • 2 tablespoons Mustard Choose your preferred type (Dijon, whole grain, honey mustard) for unique flavors.
  • 1 cup Cream
  • 1/2 cup White wine Can be substituted with chicken broth if preferred.
  • 2 pieces Apples (optional) Fry in a separate pan until soft.

Method
 

Preparation
  1. Season the pork chops with salt and pepper.
  2. In a skillet, sear the pork chops over medium-high heat until browned on both sides.
  3. Remove the pork chops from the skillet and set aside.
Cooking
  1. In the same skillet, add the mustard, cream, and white wine. Stir to combine and bring to a simmer.
  2. Return the pork chops to the skillet, cover, and cook until they are cooked through, about 10-15 minutes.
  3. If using, fry the apples in a separate pan until soft.
Serving
  1. Serve the pork chops hot, drizzled with the creamy Dijon sauce, and the apples on the side.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. Taste the sauce before serving and adjust the mustard or cream as desired.