Delicious Pizza Pot Pie filled with cheese, pepperoni, and vegetables

Pizza Pot Pies

by
Jump to Recipe Print Recipe

why make this recipe

Pizza Pot Pies are a fun twist on traditional pizza. They combine the classic flavors of pizza with the comfort of a warm pot pie. This recipe is perfect for a cozy dinner or a casual gathering with friends and family. They’re hearty, easy to make, and everyone can customize their own filling.

how to make Pizza Pot Pies

Ingredients :

  • 2 cups all-purpose flour, more or less as needed
  • 1 envelope Fleischmann’s Pizza Crust Yeast
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoons salt
  • 2/3 cup very warm water
  • 3 tablespoons oil
  • 1 1/2 cups pizza sauce
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Italian seasoning, divided
  • 1 pound ground Italian sausage, browned
  • 1 cup mushrooms, thinly sliced
  • 10 slices Canadian Bacon, chopped
  • Fresh basil, for topping
  • Mozzarella cheese, sliced

Directions :

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Generously grease four large (5-inch) ramekins with oil or butter.
  3. In a large bowl, combine 1 cup of flour, undissolved yeast, sugar, and salt.
  4. Add very warm water and oil to the mixture, and mix well for about 1 minute.
  5. Gradually add enough of the remaining flour to form a soft dough.
  6. Knead the dough until it is smooth and elastic (this takes about 4 minutes).
  7. Divide the dough into four portions and roll each into a 6-inch circle.
  8. Line the inside of each ramekin with mozzarella cheese.
  9. Fill each ramekin with the browned Italian sausage, mushrooms, and chopped Canadian bacon.
  10. In a separate bowl, mix the pizza sauce, minced garlic, and 1 teaspoon of Italian seasoning, and pour it over the fillings.
  11. Cover each ramekin with the pizza dough, stretching to fit and sealing the edges.
  12. Bake for 12-15 minutes until the crusts are golden brown.
  13. Turn the pot pies over onto plates, garnish with the remaining Italian seasoning and fresh basil, and serve.

how to serve Pizza Pot Pies

Serve the Pizza Pot Pies hot, right out of the oven. You can place them on plates as is or add a side salad for a complete meal. They make excellent comfort food for family dinners or casual get-togethers.

how to store Pizza Pot Pies

If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate. They can stay fresh in the fridge for up to 3 days. To reheat, simply place them in the oven at 350 degrees until heated through.

tips to make Pizza Pot Pies

  • Make sure the water is very warm, but not too hot, to activate the yeast.
  • Knead the dough well so it becomes soft and elastic.
  • Feel free to add different toppings like peppers, olives, or onions based on your taste.
  • If you don’t have ramekins, you can use small oven-safe bowls.

variation

You can switch up the meats or even make a vegetarian version by using vegetables like bell peppers, zucchini, and spinach. Additionally, different cheeses like provolone or cheddar can add variety to the flavor.

FAQs

Can I use store-bought dough?
Yes, you can definitely use store-bought pizza dough to save time!

Can I freeze the Pizza Pot Pies?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to enjoy.

How can I make them spicier?
Add some crushed red pepper flakes to the filling or use spicy Italian sausage for an extra kick.

Pizza Pot Pies

Pizza Pot Pies are a fun twist on traditional pizza, combining classic flavors with the comfort of a warm pot pie. They're hearty, easy to make, and everyone can customize their own filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour, more or less as needed
  • 1 envelope Fleischmann's Pizza Crust Yeast
  • 1.5 teaspoons sugar
  • 0.75 teaspoons salt
  • 2/3 cup very warm water Make sure it's warm but not too hot.
  • 3 tablespoons oil For greasing and dough.
For the filling
  • 1.5 cups pizza sauce
  • 1 teaspoon minced garlic
  • 1.5 teaspoons Italian seasoning, divided
  • 1 pound ground Italian sausage, browned
  • 1 cup mushrooms, thinly sliced
  • 10 slices Canadian Bacon, chopped
  • to taste Fresh basil, for topping
  • Mozzarella cheese, sliced For lining ramekins.

Method
 

Preparation
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Generously grease four large (5-inch) ramekins with oil or butter.
  3. In a large bowl, combine 1 cup of flour, undissolved yeast, sugar, and salt.
  4. Add very warm water and oil to the mixture, and mix well for about 1 minute.
  5. Gradually add enough of the remaining flour to form a soft dough.
  6. Knead the dough until it is smooth and elastic (this takes about 4 minutes).
  7. Divide the dough into four portions and roll each into a 6-inch circle.
Assembly
  1. Line the inside of each ramekin with mozzarella cheese.
  2. Fill each ramekin with the browned Italian sausage, mushrooms, and chopped Canadian bacon.
  3. In a separate bowl, mix the pizza sauce, minced garlic, and 1 teaspoon of Italian seasoning, and pour it over the fillings.
  4. Cover each ramekin with the pizza dough, stretching to fit and sealing the edges.
Baking
  1. Bake for 12-15 minutes until the crusts are golden brown.
  2. Turn the pot pies over onto plates, garnish with the remaining Italian seasoning and fresh basil, and serve.

Notes

If you have leftovers, let them cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350 degrees until heated through. Feel free to add different toppings like peppers, olives, or onions based on your taste.