why make this recipe
Pioneer Woman Lasagna Soup is a comforting dish that brings the flavors of traditional lasagna into a warm and hearty soup. It’s perfect for cozy nights and is easy to prepare. This recipe combines savory ingredients like sausage, ground beef, and fresh spinach with the satisfying texture of broken lasagna noodles. It’s a great way to enjoy a classic meal with less effort.
how to make Pioneer Woman Lasagna Soup
Ingredients:
- 1 pound sausage
- 1 pound ground beef (hamburger)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (28 ounces) crushed tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Directions:
- In a large pot, cook the sausage and ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and crushed tomatoes, and stir well.
- Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until noodles are cooked.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese on top.
how to serve Pioneer Woman Lasagna Soup
Serve Pioneer Woman Lasagna Soup hot in bowls. Sprinkle freshly grated Parmesan cheese on top for extra flavor. This soup pairs well with a slice of garlic bread or a simple side salad. Enjoy it as a cozy meal any day of the week!
how to store Pioneer Woman Lasagna Soup
To store leftovers, let the soup cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. When ready to eat, thaw and reheat on the stovetop or in the microwave.
tips to make Pioneer Woman Lasagna Soup
- For a bit of heat, add red pepper flakes when cooking the meat.
- Use whole wheat lasagna noodles for a healthier option.
- Feel free to add more vegetables, like bell peppers or mushrooms, for extra nutrition.
- If you like, top the soup with fresh basil or parsley for added freshness.
variation
If you want a vegetarian version, you can skip the sausage and ground beef. Instead, use more vegetables like zucchini and bell peppers. You can also add a can of white beans for protein.
FAQs
1. Can I make this soup ahead of time?
Yes, you can make Pioneer Woman Lasagna Soup ahead of time. Just store it in the refrigerator or freezer and reheat when ready to eat.
2. Can I use other types of meat?
Absolutely! You can use turkey or chicken instead of sausage and ground beef if you prefer.
3. What can I use instead of chicken broth?
If you don’t have chicken broth, vegetable broth works well too. It will still give great flavor to the soup.
Pioneer Woman Lasagna Soup
Ingredients
Method
- In a large pot, cook the sausage and ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Pour in the chicken broth and crushed tomatoes, and stir well.
- Add the broken lasagna noodles and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until noodles are cooked.
- Stir in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese on top.