Why make this recipe
The Pioneer Woman Green Bean Casserole is a classic dish that everyone loves. It’s creamy, crunchy, and has a wonderful mix of flavors that make it perfect for any occasion. This dish is especially popular during the holidays, but it can easily be enjoyed throughout the year. With fresh green beans and a few simple ingredients, it’s not only easy to make but also a crowd-pleaser at potlucks and family dinners.
How to make Pioneer Woman Green Bean Casserole
Ingredients :
- 4 cups fresh green beans, trimmed
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 can cream of mushroom soup
- 1 cup fried onions
- 2 tablespoons butter
- Salt and pepper to taste
Directions :
- Preheat the oven to 350°F (175°C).
- In a large pot, boil water and blanch the green beans for 5 minutes. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté the mushrooms until they are soft.
- In a large bowl, mix the sautéed mushrooms, green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top.
How to serve Pioneer Woman Green Bean Casserole
Serve the green bean casserole hot as a side dish. It pairs well with roasted meats, turkey, or even as part of a vegetarian meal. You can garnish it with extra fried onions on top for added crunch and flavor.
How to store Pioneer Woman Green Bean Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to use an airtight container.
Tips to make Pioneer Woman Green Bean Casserole
- Use fresh green beans for the best flavor and texture. If fresh ones are not available, frozen green beans can be a good substitute.
- Adjust the amount of salt and pepper to your taste. You can also add garlic powder or onion powder for extra flavor.
- For a crunchy topping, try adding more fried onions before serving or use crushed crackers for a different twist.
Variation
You can add shredded cheese to the mixture before baking for a cheesy version of the casserole. Some people also like to include chopped bacon or ham for added protein and flavor.
FAQs
1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day ahead. Just assemble it and store it in the fridge. Bake it before serving.
2. Is there a vegetarian version of this casserole?
Yes! You can use vegetable broth instead of chicken broth and skip any meat toppings to make it vegetarian-friendly.
3. Can I use canned green beans?
Yes, you can use canned green beans, but they will have a softer texture compared to fresh or frozen green beans. If you choose to use canned, make sure to drain and rinse them first.
Green Bean Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large pot, boil water and blanch the green beans for 5 minutes. Drain and set aside.
- In a skillet, melt butter over medium heat and sauté the mushrooms until they are soft.
- In a large bowl, mix the sautéed mushrooms, green beans, cream of mushroom soup, milk, salt, and pepper.
- Pour the mixture into a baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbly and golden on top.