why make this recipe
The Pink Butterflies Bento Cake is not just a treat for your taste buds; it is also a feast for the eyes. This delightful cake is perfect for birthdays, special occasions, or even a lovely dessert after dinner. The soft pink tones and cute butterfly decorations make it fun and inviting. It is a simple recipe that anyone can make, and it brings joy to both children and adults. Making this cake can be a wonderful activity to share with family and friends.
how to make Pink Butterflies Bento Cake
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 3/4 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pink food coloring
- Buttercream frosting
- Edible butterflies for decoration
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a bento-style cake pan.
- In a bowl, cream together the butter and sugar until fluffy.
- Add in the eggs, milk, and vanilla extract and mix until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture until fully combined.
- Divide the batter and tint one portion with pink food coloring.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with buttercream.
- Decorate with edible butterflies to complete the bento cake.
how to serve Pink Butterflies Bento Cake
Serving the Pink Butterflies Bento Cake is easy and fun. You can slice it into squares and place them on a colorful plate. It looks great for parties and gatherings. You can also serve it with a scoop of vanilla ice cream or fresh fruit for an extra treat. Adding whipped cream or a drizzle of chocolate sauce can enhance the flavors even more.
how to store Pink Butterflies Bento Cake
To keep your Pink Butterflies Bento Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it, where it will stay good for about a week. Just make sure to bring it back to room temperature before serving for the best taste and texture.
tips to make Pink Butterflies Bento Cake
- Make sure to cream the butter and sugar well for a fluffy texture.
- Be careful not to overmix the batter once you add the dry ingredients.
- Use gel food coloring for a brighter pink hue.
- Allow the cake to cool completely before frosting to avoid melting the buttercream.
variation
You can try adding lemon zest or almond extract for a different flavor profile. To create a rainbow effect, divide the batter into multiple portions and tint each with different colors. You can then swirl them together for a fun look.
FAQs
1. Can I make this cake gluten-free?
Yes, you can use gluten-free flour instead of all-purpose flour for a gluten-free version.
2. What can I use instead of buttercream frosting?
You can use whipped cream or cream cheese frosting as alternatives to buttercream for a lighter taste.
3. How can I make this cake for a smaller crowd?
You can easily halve the recipe and use a smaller cake pan to make a smaller cake. Just adjust the baking time accordingly.
Pink Butterflies Bento Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease and flour a bento-style cake pan.
- In a bowl, cream together the butter and sugar until fluffy.
- Add in the eggs, milk, and vanilla extract and mix until combined.
- In another bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture until fully combined.
- Divide the batter and tint one portion with pink food coloring.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before frosting with buttercream.
- Decorate with edible butterflies to complete the bento cake.