Why Make This Recipe
Pickle Roll Ups are a fun and tasty snack that everyone loves. They are simple to make, packed with flavor, and perfect for parties or a quick bite at home. The combination of corned beef, cream cheese, and dill pickles creates a delightful mix that’s hard to resist. Plus, they are easy to prepare, making them a great choice for busy days or last-minute gatherings.
How to Make Pickle Roll Ups
Ingredients:
- 8 slices corned beef lunch meat
- 4 oz cream cheese, softened
- 4 dill pickles, small to medium in size
Directions:
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack.
- Place a pickle directly in the center of each stack.
- Roll the corned beef around the pickles and cut each roll into four equal parts.
- Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
- Once sliced into roll-ups, place them back in the fridge on the serving tray.
- Serve with ranch dressing for dipping and sprinkle with bagel seasoning or ranch seasoning if desired.
How to Serve Pickle Roll Ups
Serve Pickle Roll Ups cold from the fridge as a tasty appetizer or snack. They go great with a side of ranch dressing for dipping. You can also add some crunchy vegetables or chips to the platter for a complete snack spread. These roll-ups look great on a serving tray, and they are sure to be a hit with family and friends.
How to Store Pickle Roll Ups
To store Pickle Roll Ups, place them in an airtight container in the fridge. They can stay fresh for up to three days. If you make a big batch, just remember to separate the layers with parchment paper to prevent sticking.
Tips to Make Pickle Roll Ups
- Make sure the cream cheese is well softened so that it spreads easily.
- Choose pickles that are small to medium in size for easier rolling.
- For a bit of heat, try adding a few slices of jalapeño inside the roll-up.
- You can use turkey or ham instead of corned beef for a different flavor.
Variation
For a variation, you can add sliced olives or roasted red peppers inside the roll-ups. This will give a different twist on the flavors and add some extra color to your dish.
FAQs
Can I use other types of meat?
Yes, you can substitute corned beef with turkey, ham, or any deli meat that you prefer.
Can I make these in advance?
Absolutely! You can prepare them a day ahead and keep them in the fridge until ready to serve.
What other dips can I use?
Besides ranch dressing, you can serve Pickle Roll Ups with mustard, hummus, or any dip that you like.
Pickle Roll Ups
Ingredients
Method
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack.
- Place a pickle directly in the center of each stack.
- Roll the corned beef around the pickles and cut each roll into four equal parts.
- Pat each pickle dry with a paper towel before rolling to avoid it slipping around.
- Once sliced into roll-ups, place them back in the fridge on the serving tray.