Why Make This Recipe
If you love pickles, then Pickle Lover Deviled Eggs are a must-try! This fun twist on classic deviled eggs combines the creamy filling with the tangy crunch of dill pickles. They are perfect for gatherings, picnics, or any time you want a tasty snack. These deviled eggs are easy to make and sure to impress your friends and family!
How to Make Pickle Lover Deviled Eggs
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup dill pickles, finely chopped
- 1 tablespoon pickle juice
- Salt and pepper to taste
- Paprika for garnish
Directions:
- Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes.
- Cool the eggs: Transfer the eggs to an ice bath for 5-10 minutes.
- Peel the eggs and slice in half: Carefully peel the shells off and cut each egg in half lengthwise.
- Make the filling: In a bowl, scoop out the yolks and mash them. Add mayonnaise, mustard, chopped pickles, pickle juice, salt, and pepper. Mix until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika.
- Serve: Enjoy your Pickle Lover Deviled Eggs at parties, picnics, or as a snack!
How to Serve Pickle Lover Deviled Eggs
You can serve these deviled eggs on a platter for parties or place them in individual servings for picnics. They pair well with a variety of dishes, making them great for any occasion. You can also add a side of extra pickles for those who crave more of that pickle flavor!
How to Store Pickle Lover Deviled Eggs
If you have leftovers, store them in an airtight container in the fridge. Make sure to keep them covered to maintain their freshness. They are best enjoyed within a couple of days, but you can keep them for up to three days.
Tips to Make Pickle Lover Deviled Eggs
- For added flavor, try using different types of pickles, such as bread-and-butter or spicy pickles.
- Make sure to mash the yolks well for a smooth filling.
- If you want a little extra crunch, add some finely chopped onions or celery to the filling.
Variation
You can customize these deviled eggs by adding ingredients like bacon bits or hot sauce for a kick. You can also switch the mustard for a flavored variety, such as honey mustard or Dijon.
FAQs
Can I use other types of eggs?
Yes, you can use medium or extra-large eggs, but cooking times may vary slightly.
Can I make these eggs ahead of time?
Absolutely! You can prepare the filling a day ahead and assemble the eggs just before serving.
What can I substitute for mayonnaise?
You can use Greek yogurt or avocado to create a healthier version without losing creaminess.
Pickle Lover Deviled Eggs
Ingredients
Method
- Hard boil the eggs: Place eggs in a pot and cover with water. Bring to a boil, then remove from heat and cover for 12 minutes.
- Cool the eggs: Transfer the eggs to an ice bath for 5-10 minutes.
- Peel the eggs and slice in half: Carefully peel the shells off and cut each egg in half lengthwise.
- Make the filling: In a bowl, scoop out the yolks and mash them. Add mayonnaise, mustard, chopped pickles, pickle juice, salt, and pepper. Mix until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish: Sprinkle with paprika.
- Serve: Enjoy your Pickle Lover Deviled Eggs at parties, picnics, or as a snack!