Why Make This Recipe
If you love the classic flavors of a Philly cheesesteak but want something quick and easy, Philly Cheesesteak Sloppy Joes are the perfect choice. This dish combines ground beef with sweet peppers and onions, topped with melted provolone cheese, all served on a soft bun. It’s a fun twist on the traditional cheesesteak that kids and adults alike will enjoy!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1 green pepper, chopped
- 1 cup beef broth
- 2 tablespoons A-1 sauce
- 1 teaspoon steak seasoning
- 4 toasted buns
- 4 slices provolone cheese
Directions:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green pepper; cook until they are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let it simmer for about 10 minutes.
- Serve the meat mixture on toasted buns and top with provolone cheese.
How to Serve Philly Cheesesteak Sloppy Joes
These delicious sloppy joes are best served warm. You can plate them with a side of fries, potato chips, or a fresh salad for a complete meal. For extra flavor, you might also want to add some hot sauce or pickles on the side.
How to Store Philly Cheesesteak Sloppy Joes
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You can also freeze the meat mixture for up to 3 months. Just make sure to thaw it in the fridge before reheating.
Tips to Make Philly Cheesesteak Sloppy Joes
- For a spicier kick, add some diced jalapeños or red pepper flakes when cooking the beef.
- Make sure to toast the buns to keep them from getting soggy.
- Feel free to experiment with different cheeses. Cheddar or mozzarella can also work well.
- If the mixture seems too thick, add an extra splash of beef broth.
Variation
You can easily make this dish vegetarian by substituting ground beef with plant-based ground meat. The other ingredients will complement the meat substitute just as well.
FAQs
Can I use a different type of cheese?
Yes! You can use any cheese you like. Provolone is traditional, but cheddar, mozzarella, or even American cheese can work great.
Can I add more vegetables?
Absolutely! Feel free to add mushrooms, spinach, or even diced tomatoes to add more flavor and nutrition.
How can I make this dish spicier?
You can add some hot sauce or diced jalapeños to the meat mixture for an extra kick!
Philly Cheesesteak Sloppy Joes
Ingredients
Method
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and green pepper; cook until they are softened.
- Stir in the beef broth, A-1 sauce, and steak seasoning. Let it simmer for about 10 minutes.
- Serve the meat mixture on toasted buns and top with provolone cheese.