Philly Cheesesteak Sloppy Joes

Why Make This Recipe

Philly Cheesesteak Sloppy Joes are a fantastic twist on two classic dishes. They combine the rich flavors of a Philly cheesesteak with the fun, easy-to-serve style of sloppy joes. This recipe is perfect for busy weeknights when you want something hearty and delicious but don’t have much time to cook. Plus, it’s a great way to get the family together for a tasty meal!

How to Make Philly Cheesesteak Sloppy Joes

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup beef broth
  • 2 tablespoons A-1 sauce
  • 1 teaspoon steak seasoning
  • 4 toasted buns
  • Provolone cheese slices

Directions:

  1. In a large pan, brown the ground beef over medium heat.
  2. Add the chopped onion and green pepper. Cook until they are softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for about 10 minutes.
  4. Serve the beef mixture on toasted buns, topped with sliced provolone cheese.

How to Serve Philly Cheesesteak Sloppy Joes

Serve these sloppy joes hot and melty. You can pair them with potato chips, fries, or a simple side salad for a complete meal. They are great for a casual dinner or for a fun game day treat!

How to Store Philly Cheesesteak Sloppy Joes

If you have leftovers, let the mixture cool and store it in an airtight container in the refrigerator. It should stay fresh for about 3 days. To reheat, simply warm it up on the stove or in the microwave until heated through.

Tips to Make Philly Cheesesteak Sloppy Joes

  • For extra flavor, you can add garlic or mushrooms to the beef mixture.
  • Make sure to toast the buns well so they hold up against the juicy filling.
  • You can also use other types of cheese, like cheddar or mozzarella, if you prefer.

Variation

Try adding different veggies like mushrooms or jalapeños for a spicy kick. You can also swap the ground beef for turkey or chicken for a lighter version.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey works well and makes the dish lighter while still being delicious.

2. What can I serve with Philly Cheesesteak Sloppy Joes?
They pair well with potato chips, fries, or even a fresh salad.

3. Can I freeze the leftovers?
Yes, you can freeze the beef mixture. Just store it in a freezer-safe container, and it will last for up to 2 months. Reheat when you’re ready to eat!

Philly Cheesesteak Sloppy Joes

A delicious twist on classic Philly cheesesteak and sloppy joes, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 cup beef broth
  • 2 tablespoons A-1 sauce
  • 1 teaspoon steak seasoning
  • 4 toasted buns Make sure to toast well to hold the filling
  • to taste Provolone cheese slices Can substitute with cheddar or mozzarella

Method
 

Preparation
  1. In a large pan, brown the ground beef over medium heat.
  2. Add the chopped onion and green pepper. Cook until they are softened.
  3. Stir in the beef broth, A-1 sauce, and steak seasoning. Let the mixture simmer for about 10 minutes.
  4. Serve the beef mixture on toasted buns, topped with sliced provolone cheese.

Notes

Leftover mixture can be stored in an airtight container for about 3 days in the refrigerator. Reheat in the stove or microwave.