Why Make This Recipe
Pesto Chicken Tortellini is a quick and delicious meal that everyone will love. It brings together tender cheese tortellini, juicy chicken, and flavorful basil pesto for a perfect weeknight dinner. Plus, it’s colorful and packed with fresh ingredients, making it a great choice for a family meal or dinner with friends. The best part? You can have it ready in under 30 minutes!
How to Make Pesto Chicken Tortellini
Ingredients:
- 12 oz cheese tortellini
- 1 tablespoon olive oil
- 12 oz boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup basil pesto
- 1 1/2 cups halved grape tomatoes
- 1/4 cup chopped basil
- Kosher salt and black pepper, to taste
- Fresh basil and Parmesan cheese, for garnish (optional)
Directions:
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. When finished, drain the tortellini in a colander.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the chicken to the pan and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 4-5 minutes.
- In a large bowl, combine the cooked tortellini, chicken pieces, and halved grape tomatoes. Gently stir in the basil pesto until everything is well coated. Add freshly chopped basil and season to taste with salt and pepper.
- Garnish with fresh basil and Parmesan cheese, if desired.
How to Serve Pesto Chicken Tortellini
Serve your Pesto Chicken Tortellini warm, allowing everyone to enjoy the rich flavors. You can place it in a large serving bowl and let your guests help themselves. This dish pairs well with a simple side salad or some garlic bread for a complete meal.
How to Store Pesto Chicken Tortellini
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When ready to eat again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Pesto Chicken Tortellini
- Make sure to not overcook the tortellini; they should be al dente for the best texture.
- Use store-bought pesto for quick preparation, or make your own if you prefer a homemade version.
- Feel free to add other vegetables, like spinach or bell peppers, for extra nutrition.
Variation
You can easily switch up this recipe by using different proteins, such as shrimp or sausage. If you want a vegetarian version, omit the chicken altogether and add more vegetables to the mix.
FAQs
Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just follow the cooking instructions on the package and adjust the cooking time as needed.What other sauces can I use instead of pesto?
If you’re not a fan of pesto, you can try using Alfredo sauce or marinara sauce for a different flavor.Can I make this dish ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat when you’re ready to serve it.
Pesto Chicken Tortellini
Ingredients
Method
- Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions. When finished, drain the tortellini in a colander.
- Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the chicken to the pan and season with salt and pepper. Cook, stirring occasionally, until the chicken is browned and cooked through, about 4-5 minutes.
- In a large bowl, combine the cooked tortellini, chicken pieces, and halved grape tomatoes.
- Gently stir in the basil pesto until everything is well coated. Add freshly chopped basil and season to taste with salt and pepper.
- Garnish with fresh basil and Parmesan cheese, if desired.