Why Make This Recipe
Pepperoni Pizza Crescent Rolls are a fun and easy way to enjoy a classic pizza flavor. They are quick to prepare, making them perfect for snacks, appetizers, or even a quick weeknight dinner. Plus, who doesn’t love the crispy, flaky texture of crescent rolls filled with gooey cheese and pepperoni? This recipe is sure to please both kids and adults alike.
How to Make Pepperoni Pizza Crescent Rolls
Ingredients
- 1 can crescent roll dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup marinara sauce
- 1 cup pepperoni slices
- Cooking spray or parchment paper
Directions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Place a small amount of marinara sauce on each triangle of dough.
- Sprinkle shredded mozzarella cheese and add pepperoni slices on top.
- Roll up the crescent triangles starting from the wide end to the tip.
- Place them on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
How to Serve Pepperoni Pizza Crescent Rolls
Serve the Pepperoni Pizza Crescent Rolls warm, right out of the oven. They are great on their own or served with extra marinara sauce for dipping. You can also add a sprinkle of Italian herbs or crushed red pepper flakes on top for extra flavor.
How to Store Pepperoni Pizza Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes or microwave them until warmed through.
Tips to Make Pepperoni Pizza Crescent Rolls
- For a cheesy twist, try adding different types of cheese like cheddar or provolone.
- Experiment with various fillings by adding vegetables like bell peppers or olives.
- To get a crispy finish, brush the tops with melted butter before baking.
Variations
You can customize these rolls easily. Try using other toppings like diced ham and pineapple for a Hawaiian version or switch to turkey pepperoni for a healthier option.
FAQs
Q: Can I freeze these rolls?
A: Yes, you can freeze the unbaked rolls. Just prepare them as directed and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q: Can I use other types of dough?
A: Yes, you can use other doughs like pizza dough or even biscuit dough, but the cooking time may vary.
Q: How can I make these healthier?
A: You can use low-fat cheese, whole-wheat crescent rolls, or substitute turkey pepperoni for a lighter option. Adding veggies can also boost the nutritional value.
Pepperoni Pizza Crescent Rolls
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet lined with parchment paper or lightly greased with cooking spray.
- Place a small amount of marinara sauce on each triangle of dough.
- Sprinkle shredded mozzarella cheese and add pepperoni slices on top.
- Roll up the crescent triangles starting from the wide end to the tip.
- Place them on the baking sheet and bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.