Why Make This Recipe
Peanut Butter Oatmeal Chocolate Chip Cookies are a delightful treat that combines the rich flavor of peanut butter with the wholesome goodness of oats. These cookies are soft, chewy, and filled with chocolate chips, making them a favorite for both kids and adults. They are easy to make and offer a healthier alternative to traditional cookies. Plus, they are perfect for satisfying your sweet tooth without feeling too guilty.
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients:
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- 1/2 tsp ground cinnamon (optional)
- 1/2 tsp sea salt
- 2/3 cup chocolate chips (optional)
Directions:
- Preheat the oven to 350 degrees Fahrenheit and line a large cookie sheet with parchment paper.
- Whisk the eggs in a mixing bowl until they are well-beaten.
- Add in the peanut butter and pure maple syrup to the large bowl and stir until the wet ingredients are well-combined.
- Stir in the dry ingredients (oats, cinnamon, baking soda, and sea salt) until a thick, sticky dough forms.
- Mix in the chocolate chips until they are well-distributed throughout the dough.
- Drop mounds of dough onto the prepared baking sheet, forming whatever size cookies you like. I make 6 giant cookies, but you can make smaller ones for a reasonable portion.
- Bake for 9 to 12 minutes, or until the cookies appear set up. I bake mine for 10 minutes.
- Allow the cookies to cool for 10 minutes before serving.
How to Serve Peanut Butter Oatmeal Chocolate Chip Cookies
These cookies are delicious when warm and gooey. You can enjoy them straight from the oven or let them cool down a bit. They are fantastic on their own, but you can also serve them with a glass of milk or a scoop of ice cream for an extra special treat.
How to Store Peanut Butter Oatmeal Chocolate Chip Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them for a longer time, you can freeze them. Just place the cookies in a freezer-safe bag or container, and they can last for up to three months.
Tips to Make Peanut Butter Oatmeal Chocolate Chip Cookies
- Use creamy peanut butter for a smoother texture, or chunky peanut butter for added crunch.
- If you want a protein boost, consider adding a scoop of protein powder to the mixture.
- Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate.
Variation
You can customize these cookies by adding other mix-ins like dried fruits, nuts, or seeds. For a fun twist, try swapping out the peanut butter for almond butter or cashew butter for a different flavor.
FAQs
Can I use a different sweetener instead of maple syrup?
Yes, you can use honey, agave syrup, or even brown sugar. Just keep in mind that the flavor and texture may slightly change.
Are these cookies gluten-free?
Yes, as long as you ensure that your rolled oats are labeled gluten-free, these cookies can be gluten-free.
How can I make these cookies vegan?
To make these cookies vegan, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use maple syrup or another vegan sweetener.
Peanut Butter Oatmeal Chocolate Chip Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C) and line a large cookie sheet with parchment paper.
- Whisk the eggs in a mixing bowl until well-beaten.
- Add the peanut butter and pure maple syrup to the bowl, stirring until the wet ingredients are well combined.
- Stir in the dry ingredients (oats, cinnamon, baking soda, and sea salt) until a thick, sticky dough forms.
- Mix in the chocolate chips until evenly distributed throughout the dough.
- Drop mounds of dough onto the prepared baking sheet, forming cookies of your desired size.
- Bake for 9 to 12 minutes, or until the cookies appear set. Recommended baking time is 10 minutes.
- Allow the cookies to cool for 10 minutes before serving.