why make this recipe
Peach Pull-Apart Bread with Caramel Sauce is a delightful treat perfect for any occasion. This recipe combines the warmth of freshly baked bread with the sweetness of peaches and the richness of caramel sauce. It’s great for breakfast, dessert, or even a snack. With just a few simple ingredients, you can create a stunning dish that will impress family and friends.
how to make Peach Pull-Apart Bread with Caramel Sauce
Ingredients:
- 1 loaf of frozen bread dough (or homemade dough)
- 3-4 ripe peaches, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1/4 cup melted butter
- 1 tablespoon vanilla extract
- 1 egg (for egg wash)
Directions:
- Thaw the bread dough according to package instructions until it is pliable.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut it into squares or strips.
- In a bowl, mix the brown sugar, granulated sugar, and cinnamon.
- Dip each piece of dough in melted butter, then coat with the sugar mixture.
- Layer the pieces in a greased bundt pan and add sliced peaches between layers.
- Drizzle with caramel sauce and add any remaining sugar mixture on top.
- Cover the pan and let it rise until doubled in size (about 30-45 minutes).
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool slightly before inverting onto a plate. Drizzle with additional caramel sauce before serving.
how to serve Peach Pull-Apart Bread with Caramel Sauce
Serve the Peach Pull-Apart Bread warm for the best experience. You can drizzle more caramel sauce on top and sprinkle a little extra cinnamon for a finishing touch. It pairs perfectly with a scoop of vanilla ice cream for a delicious dessert.
how to store Peach Pull-Apart Bread with Caramel Sauce
If you have any leftovers, store the Peach Pull-Apart Bread in an airtight container at room temperature for up to two days. You can also refrigerate it for a longer shelf life, but make sure to warm it up before serving to regain its soft texture.
tips to make Peach Pull-Apart Bread with Caramel Sauce
- Make sure your peaches are ripe for the best flavor.
- Don’t rush the rising time; allowing the dough to double in size makes for fluffier bread.
- Use store-bought caramel sauce for convenience, but homemade sauce will elevate the dish even more.
variation
You can switch up the fruit by using apples or berries instead of peaches. For a nutty flavor, consider adding chopped nuts, like pecans or walnuts, between the layers.
FAQs
1. Can I use homemade bread dough instead of frozen?
Yes, homemade bread dough works just as well. Just ensure it’s prepared and allowed to rise properly before use.
2. Can I make this ahead of time?
You can prepare the bread, let it rise, and cover it. Refrigerate it overnight, and bake it the next day for fresh bread.
3. What if I don’t have a bundt pan?
You can use any oven-safe dish. Just layer the dough and peaches in a regular loaf pan or round cake pan instead. Adjust the baking time as needed.
Peach Pull-Apart Bread with Caramel Sauce
Ingredients
Method
- Thaw the bread dough according to package instructions until it is pliable.
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut it into squares or strips.
- In a bowl, mix the brown sugar, granulated sugar, and cinnamon.
- Dip each piece of dough in melted butter, then coat with the sugar mixture.
- Layer the pieces in a greased bundt pan and add sliced peaches between layers.
- Drizzle with caramel sauce and add any remaining sugar mixture on top.
- Cover the pan and let it rise until doubled in size (about 30-45 minutes).
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow to cool slightly before inverting onto a plate.
- Drizzle with additional caramel sauce before serving.