introduction
Banana nut bread is a classic treat that is loved by many. It is moist, sweet, and has a wonderful nutty crunch. Paula Deen’s Banana Nut Bread is a simple recipe that brings out the natural sweetness of ripe bananas. It’s perfect for breakfast, a snack, or dessert!
why make this recipe
Making Paula Deen’s Banana Nut Bread is a great way to use overripe bananas that may go to waste. This recipe is easy to follow, requires common ingredients, and takes little time to prepare. Plus, the delicious aroma that fills your kitchen while it bakes will make everyone excited to taste it!
how to make Paula Deen’s Banana Nut Bread
Ingredients:
- Flour
- Baking soda
- Salt
- Sugar
- Vegetable oil
- Eggs
- Vanilla extract
- Ripe bananas
- Walnuts
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, combine the sugar, vegetable oil, eggs, and vanilla extract.
- Stir in the mashed ripe bananas and chopped walnuts.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Serve and enjoy!
how to serve Paula Deen’s Banana Nut Bread
You can serve banana nut bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter or cream cheese on top for extra flavor. Consider serving it with a cup of coffee or tea for a cozy treat!
how to store Paula Deen’s Banana Nut Bread
To store banana nut bread, wrap it tightly in plastic wrap or aluminum foil. Keep it at room temperature for up to three days. For longer storage, you can freeze it by wrapping it in plastic wrap and then placing it in a freezer-safe bag. It will stay good for about three months in the freezer.
tips to make Paula Deen’s Banana Nut Bread
- Use very ripe bananas for the best flavor and sweetness. The more spots they have, the better!
- Make sure to mix the ingredients until just combined; overmixing can make the bread tough.
- Feel free to add chocolate chips or a mix of nuts for variation.
- Check the bread a few minutes before the baking time is up to avoid overbaking.
variation
You can add different ingredients to the base recipe. For example, try adding chocolate chips, dried fruit, or pecans for a different twist. You can also make it gluten-free by substituting the flour with a gluten-free blend.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, frozen bananas work well! Just thaw them and mash them before adding to the batter.
2. How can I tell when the banana nut bread is done?
It’s done when a toothpick inserted in the center comes out clean or with a few moist crumbs.
3. Can I double this recipe?
Absolutely! Just double the ingredients and use two loaf pans. Make sure to check the baking time as it may vary slightly.
Banana Nut Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, combine the sugar, vegetable oil, eggs, and vanilla extract.
- Stir in the mashed ripe bananas and chopped walnuts.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for about 55 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before slicing. Serve and enjoy!