Why Make This Recipe
Parmesan Crusted Chicken Sheet Pan Dinner is a simple and delicious meal that makes dinner easy. This dish combines juicy chicken breasts with crispy Parmesan crust and colorful vegetables, all cooked on one pan. It’s a great choice for busy weeknights or when you want to impress family and friends without too much hassle.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, garlic powder, salt, and pepper.
- Coat each chicken breast with olive oil and then dip into the Parmesan mixture, ensuring they are well-coated.
- Place the chicken on a sheet pan.
- In another bowl, toss the baby potatoes with olive oil, minced garlic, salt, and pepper, then spread them on the sheet pan.
- Toss the green beans with olive oil, salt, and Italian seasoning before adding them to the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve and enjoy!
How to Serve Parmesan Crusted Chicken Sheet Pan Dinner
This dish is best served hot straight from the oven. You can enjoy it as is or with a simple salad. It pairs well with a light vinaigrette or some crusty bread to soak up any delicious juices.
How to Store Parmesan Crusted Chicken Sheet Pan Dinner
If you have leftovers, let them cool before storing. Place the chicken and veggies in an airtight container and keep them in the refrigerator. They will last for 3-4 days. Reheat in the oven or microwave before serving.
Tips to Make Parmesan Crusted Chicken Sheet Pan Dinner
- Make sure to coat the chicken well with the Parmesan mixture for a crispy finish.
- For extra flavor, marinate the chicken in olive oil and seasonings for 30 minutes before baking.
- Add your favorite vegetables, such as bell peppers or carrots, for more variety.
Variation
Feel free to substitute chicken thighs for chicken breasts if you prefer darker meat. You can also change the cheese to cheddar or mozzarella for a different flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to increase the baking time. Check that the internal temperature reaches 165°F (74°C).
2. What can I serve with this dish?
This dish is complete on its own, but you can add a green salad or garlic bread for a more filling meal.
3. Can I prepare this recipe ahead of time?
Yes, you can prep the chicken and vegetables a few hours in advance. Just keep them in the refrigerator until you are ready to bake.
Parmesan Crusted Chicken Sheet Pan Dinner
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, combine Parmesan cheese, garlic powder, salt, and pepper.
- Coat each chicken breast with olive oil and then dip into the Parmesan mixture, ensuring they are well-coated.
- Place the chicken on a sheet pan.
- In another bowl, toss the baby potatoes with olive oil, minced garlic, salt, and pepper, then spread them on the sheet pan.
- Toss the green beans with olive oil, salt, and Italian seasoning before adding them to the sheet pan.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.