why make this recipe
Parmesan Crusted Chicken is a delicious and easy dish that the whole family will love. The crispy coating made from Parmesan cheese and breadcrumbs adds wonderful flavor and texture to the tender chicken. It’s perfect for a weeknight dinner but also special enough for a gathering. Plus, it’s quick to prepare, making it an ideal choice for busy cooks.
how to make Parmesan Crusted Chicken
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
Directions:
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, whisk the eggs with a bit of salt and pepper.
- In another bowl, combine the grated Parmesan cheese and breadcrumbs.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the Parmesan-breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken in the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Serve warm.
how to serve Parmesan Crusted Chicken
Parmesan Crusted Chicken is best served hot. You can pair it with a simple salad, steamed vegetables, or mashed potatoes for a complete meal. Drizzling some lemon juice over the chicken just before serving adds a nice zing.
how to store Parmesan Crusted Chicken
If you have leftovers, let the chicken cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to 3 months. Just remember to reheat in the oven to regain its crispy texture.
tips to make Parmesan Crusted Chicken
- Make sure to pat the chicken breasts dry before coating to help the crust stick better.
- For extra crunch, you can add a bit of cornmeal to the breadcrumb mixture.
- Feel free to add your favorite spices to the breadcrumb mix for added flavor, like garlic powder or Italian herbs.
variation
You can make a herb-crusted version by adding fresh or dried herbs to the Parmesan and breadcrumbs. Another option is to use chicken thighs instead of breasts for a juicier outcome.
FAQs
Can I use pre-grated Parmesan cheese?
Yes, you can use pre-grated cheese, but freshly grated cheese often has better flavor and texture.
Can I bake the chicken without frying it first?
Yes, you can bake it directly after coating. Just increase the baking time to ensure it cooks through.
What can I substitute if I don’t have breadcrumbs?
You can use crushed crackers or panko breadcrumbs for a similar crunch.
Parmesan Crusted Chicken
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a shallow bowl, whisk the eggs with a bit of salt and pepper.
- In another bowl, combine the grated Parmesan cheese and breadcrumbs.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the Parmesan-breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Place the chicken in the skillet and cook until golden brown on both sides, about 4-5 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Serve warm.