Panda Express Stir-Fried Noodles

Why Make This Recipe

Panda Express Stir-Fried Noodles is a delicious and quick dish you can enjoy right at home. It combines crispy vegetables and tender noodles, flavored with savory sauces, making it a favorite for many. This recipe is perfect for busy days when you want something tasty without spending too much time in the kitchen.

How to Make Panda Express Stir-Fried Noodles

Ingredients:

  • 8 oz chow mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 1/2 cup carrots, sliced
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil

Directions:

  1. Cook the chow mein noodles according to package instructions and drain.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds.
  4. Add the cabbage, carrots, and bean sprouts; stir-fry for 2-3 minutes until the vegetables are tender.
  5. Add the cooked noodles to the skillet and toss to combine.
  6. Pour in the soy sauce, oyster sauce, and sesame oil. Stir until everything is well coated.
  7. Add chopped green onions and toss again.
  8. Remove from heat and serve hot.

How to Serve Panda Express Stir-Fried Noodles

You can serve these stir-fried noodles as a main dish or as a side to your favorite Asian protein, like teriyaki chicken or beef. Garnish with extra green onions or sesame seeds for added flavor and presentation.

How to Store Panda Express Stir-Fried Noodles

If you have leftovers, let the noodles cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or microwave them until hot.

Tips to Make Panda Express Stir-Fried Noodles

  • Make sure the wok or skillet is hot before adding the oil for the best stir-fry.
  • Prepare all your ingredients before you start cooking to make the process smooth.
  • Feel free to add any leftover proteins or veggies you have in the fridge for a more filling meal.

Variation

If you want to change up the flavors, you can add some cooked shrimp, chicken, or tofu. You can also substitute the vegetables based on what you like or have on hand, such as bell peppers or snap peas.

FAQs

1. Can I use other types of noodles?
Yes! You can use any type of noodle you prefer, like rice noodles or even spaghetti in a pinch.

2. Is this recipe vegetarian?
Yes, this recipe is vegetarian. If you want to make it vegan, just ensure the oyster sauce is a vegan alternative or omit it.

3. How spicy is this dish?
This recipe is not spicy. If you like a kick, you can add chili sauce or red pepper flakes to taste.

Panda Express Stir-Fried Noodles

A quick and delicious stir-fry featuring crispy vegetables and tender noodles, flavored with savory sauces.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Asian, Chinese
Calories: 320

Ingredients
  

Noodles and Sauce
  • 8 oz chow mein noodles Cooked according to package instructions
  • 2 tablespoons vegetable oil For stir-frying
  • 1/4 cup soy sauce For flavor
  • 1 tablespoon oyster sauce Enhances umami flavor
  • 1 teaspoon sesame oil For extra flavor
Vegetables
  • 1 cup shredded cabbage Fresh or pre-packaged
  • 1 cup bean sprouts Fresh for best crunch
  • 1/2 cup carrots, sliced Freshly sliced
  • 3 pieces green onions, chopped For garnish and flavor
  • 2 cloves garlic, minced For flavor

Method
 

Preparation
  1. Cook the chow mein noodles according to package instructions and drain.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds.
Cooking
  1. Add the cabbage, carrots, and bean sprouts; stir-fry for 2-3 minutes until the vegetables are tender.
  2. Add the cooked noodles to the skillet and toss to combine.
  3. Pour in the soy sauce, oyster sauce, and sesame oil. Stir until everything is well coated.
  4. Add chopped green onions and toss again.
  5. Remove from heat and serve hot.

Notes

Garnish with extra green onions or sesame seeds for added flavor and presentation. Store leftovers in an airtight container in the refrigerator for up to 3 days.