Why Make This Recipe

Panda Express Fried Noodles are a popular dish loved by many. Making this recipe at home is simple and gives you the chance to enjoy a tasty meal packed with vegetables. It’s quick to prepare and perfect for any day of the week. With fresh ingredients and bold flavors, you’ll feel proud to serve this delicious noodles dish.

How to Make Panda Express Fried Noodles

Ingredients

2 packages chow mein noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup shredded cabbage
1 carrot, julienned
1 bell pepper, sliced
3 green onions, chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste

Directions

Cook chow mein noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shredded cabbage, carrot, and bell pepper; stir-fry for about 3-4 minutes until vegetables are slightly tender.
Toss in cooked noodles, green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper.
Stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
Serve hot and enjoy your homemade Chow Mein!

How to Serve Panda Express Fried Noodles

You can serve Panda Express Fried Noodles as a main dish or as a side. They pair well with chicken, beef, or tofu stir-fries. Garnish with extra green onions or sesame seeds for added flavor and crunch.

How to Store Panda Express Fried Noodles

Store any leftovers in an airtight container in the refrigerator. They can be kept for about 3 days. When reheating, add a splash of water to keep the noodles from drying out.

Tips to Make Panda Express Fried Noodles

Be sure to cook the noodles until they are al dente, so they hold their texture when stir-frying.
Feel free to add more vegetables according to your taste or what you have at home.
Stir constantly while cooking to avoid burning the ingredients.

Variation

You can customize this dish by adding protein such as shrimp, chicken, or beef. For a vegetarian option, add tofu for extra protein.

FAQs

Q: Can I use other types of noodles?
A: Yes, you can use other stir-fry noodles like lo mein or even spaghetti in a pinch.

Q: Is this recipe spicy?
A: No, this recipe is not spicy, but you can add chili flakes or hot sauce if you like heat.

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the ingredients ahead of time and stir-fry them just before serving for the best texture.

Panda Express Fried Noodles

Enjoy a homemade version of the popular Panda Express Fried Noodles, packed with vegetables and bold flavors. Perfect as a main dish or side!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Main Course, Side Dish

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

Noodles and Vegetables

2 packages chow mein noodles Use fresh or dried chow mein noodles.
2 tablespoons vegetable oil For stir-frying.
2 cloves garlic, minced To enhance flavor.
1 cup shredded cabbage You can use green or red cabbage.
1 medium carrot, julienned Adds sweetness and color.
1 medium bell pepper, sliced Any color bell pepper can be used.
3 stalks green onions, chopped For garnish and flavor.

Sauces and Seasoning

3 tablespoons soy sauce Adjust according to taste.
1 tablespoon oyster sauce Adds depth of flavor.
1 teaspoon sesame oil For a nutty aroma.
to taste Salt and pepper Season to your preference.

Method

Preparation

Cook chow mein noodles according to package instructions; drain and set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shredded cabbage, carrot, and bell pepper; stir-fry for about 3-4 minutes until vegetables are slightly tender.
Toss in cooked noodles, green onions, soy sauce, oyster sauce, sesame oil, salt, and pepper.
Stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
Serve hot and enjoy your homemade Chow Mein!

Notes

Store any leftovers in an airtight container in the refrigerator for about 3 days. When reheating, add a splash of water to keep the noodles from drying out. Customize the recipe by adding proteins like shrimp, chicken, or tofu.