why make this recipe
Pancake Sausage Casserole is a delightful dish that combines two breakfast favorites into one easy-to-make meal. It’s perfect for lazy weekend mornings or a special brunch gathering. With its fluffy pancakes and savory sausage, it offers a delicious blend of flavors that everyone will love. This casserole is not only simple to prepare, but it also saves time on cooking multiple breakfast dishes. Just pop it in the oven, and you have a warm and satisfying meal ready to serve!
how to make Pancake Sausage Casserole
Ingredients:
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Directions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until it is browned and crumbly. Drain any excess grease.
- In a bowl, combine the pancake mix, milk, and eggs. Mix until just combined; it’s okay if there are lumps.
- Fold in half of the maple syrup and some of the cooked sausage bits into the batter.
- Pour half the batter into the greased baking dish. Layer the remaining sausage on top, and then pour the rest of the batter over it.
- Bake uncovered for 30-35 minutes, or until the casserole is golden brown and springy.
how to serve Pancake Sausage Casserole
Serve the Pancake Sausage Casserole warm, drizzled with the remaining maple syrup. You can also pair it with fresh fruit or whipped cream for extra flavor. This dish can be cut into squares for easy serving, making it great for a crowd.
how to store Pancake Sausage Casserole
If you have leftovers, let the casserole cool completely and store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can also freeze the casserole, tightly wrapped in foil or plastic wrap, for up to 2 months. Just reheat it in the oven when you’re ready to enjoy it again!
tips to make Pancake Sausage Casserole
- Feel free to add vegetables like spinach or bell peppers for added nutrition and flavor.
- You can substitute the sausage with bacon or turkey sausage if you prefer.
- Make sure not to overmix the pancake batter; lumps are fine for a fluffy texture.
- Adjust the sweetness by adding more or less maple syrup according to your taste.
variation
You can easily modify this casserole by using different flavored pancake mixes, such as blueberry or chocolate chip. This will give the dish a fun twist and make it even more enjoyable.
FAQs
Can I use milk instead of buttermilk pancake mix?
Yes, you can use regular pancake mix and add a tablespoon of vinegar or lemon juice to regular milk to mimic buttermilk.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it, and refrigerate it. Just bake it in the morning; it may need a few extra minutes to cook through.
Is it possible to make this casserole gluten-free?
Yes, just use a gluten-free pancake mix and follow the directions as usual. Enjoy a gluten-free version of this tasty dish!
Pancake Sausage Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until it is browned and crumbly. Drain any excess grease.
- In a bowl, combine the pancake mix, milk, and eggs. Mix until just combined; it’s okay if there are lumps.
- Fold in half of the maple syrup and some of the cooked sausage bits into the batter.
- Pour half the batter into the greased baking dish. Layer the remaining sausage on top, and then pour the rest of the batter over it.
- Bake uncovered for 30-35 minutes, or until the casserole is golden brown and springy.
- Serve the Pancake Sausage Casserole warm, drizzled with the remaining maple syrup.
- You can also pair it with fresh fruit or whipped cream for extra flavor. Cut into squares for easy serving.