why make this recipe
Pan Fried Cinnamon Bananas are a quick and delightful treat that can elevate your breakfast or dessert game. They are simple to make, require just a few ingredients, and offer a warm, sweet, and comforting flavor. This dish is perfect for using up ripe bananas and can be enjoyed in various ways. Whether you’re looking for a tasty addition to your morning pancakes or a sweet topping for yogurt or ice cream, this recipe has got you covered.
how to make Pan Fried Cinnamon Bananas
Ingredients:
- 2 ripe bananas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Directions:
- Slice the bananas into rounds.
- In a skillet, melt the butter over medium heat.
- Add the banana slices and cook for about 1-2 minutes until they start to caramelize.
- Sprinkle the sugar and cinnamon over the bananas and cook for another minute, gently tossing to coat.
- Serve warm over pancakes, waffles, yogurt, or ice cream, or enjoy on their own.
how to serve Pan Fried Cinnamon Bananas
You can serve Pan Fried Cinnamon Bananas in many delicious ways. They are great on top of pancakes or waffles for a sweet breakfast. You can also mix them into your yogurt for a tasty snack or dessert. If you’re in the mood for something indulgent, they pair wonderfully with a scoop of vanilla ice cream. Enjoy them warm, and feel free to add extra cinnamon or nuts for a little crunch!
how to store Pan Fried Cinnamon Bananas
If you have leftovers, you can store the Pan Fried Cinnamon Bananas in an airtight container in the refrigerator. They should stay fresh for about 1-2 days. To reheat, simply warm them in a skillet for a few minutes or microwave them until heated through.
tips to make Pan Fried Cinnamon Bananas
- Choose ripe bananas, as they are sweeter and softer, making them perfect for frying.
- Make sure your butter is hot before adding the bananas to achieve that nice caramelization.
- Don’t overcrowd the skillet; cook the bananas in batches if needed to ensure even cooking.
- Adjust the sugar and cinnamon to your taste—add more if you like it sweeter or more spiced!
variation
You can easily customize this recipe. Try adding a splash of vanilla extract while cooking for an extra flavor boost. You could also top the finished dish with chopped nuts, such as walnuts or pecans, for added texture. Another variation is to sprinkle a pinch of nutmeg or use brown sugar instead of white sugar for a deeper flavor.
FAQs
Can I use a different type of fruit instead of bananas?
Yes, you can try this recipe with peaches, apples, or even pineapple. Just adjust the cooking time based on the fruit’s firmness.
Is this recipe suitable for vegans?
To make it vegan, simply replace the butter with a plant-based butter or coconut oil.
How long does it take to make this recipe?
This recipe only takes about 10 minutes from start to finish, making it a quick and easy option for any meal.
Enjoy your delightful Pan Fried Cinnamon Bananas!
Pan Fried Cinnamon Bananas
Ingredients
Method
- Slice the bananas into rounds.
- In a skillet, melt the butter over medium heat.
- Add the banana slices and cook for about 1-2 minutes until they start to caramelize.
- Sprinkle the sugar and cinnamon over the bananas and cook for another minute, gently tossing to coat.
- Serve warm over pancakes, waffles, yogurt, or ice cream, or enjoy on their own.