Have you ever been tempted by the smell of freshly made dumplings wafting through a bustling restaurant? The excitement of biting into a perfectly cooked dumpling, with its succulent filling and delectable dip, is an experience many cherish. Now, imagine being able to replicate that magic in your own kitchen with minimal effort. These oven-baked dumplings with peanut sauce not only deliver on flavor but also offer a healthier alternative to their fried counterparts.
This recipe stands out thanks to its balance of savory filling and creamy nutty sauce, all while being relatively quick and easy to prepare. With simple ingredients you can keep readily available, it’s a fantastic option for a weeknight dinner or a casual gathering. Plus, you can make extra dumplings and keep them in the freezer for a quick meal later. Dive into this irresistible dish that combines tradition and modern flair—your taste buds will thank you!
Why Make This Recipe
If you’re looking for delicious comfort food that won’t break the bank, these oven-baked dumplings are a great choice. The combination of ground meat or tofu and aromatic herbs creates a filling that is both rich in flavor and satisfying without being overwhelming.
The recipe also makes it easy to cater to dietary preferences. Whether you choose chicken, pork, or tofu, you can easily customize the filling based on what you have on hand. The accompanying peanut sauce adds a creamy, tangy punch that elevates the dumplings into an entirely new realm of taste.
You’ll be pleasantly surprised by how quickly these dumplings can come together, and the best part? They can be baked rather than fried, providing a healthier twist that doesn’t sacrifice flavor.
How to Make Oven-Baked Dumplings with Peanut Sauce
Ingredients
- Dumpling wrappers
- Ground meat (chicken, pork, or tofu)
- Green onions, chopped
- Garlic, minced
- Ginger, grated
- Soy sauce
- Peanut butter
- Coconut milk
- Lime juice
- Salt
- Pepper
Note: Dumpling wrappers can typically be found in the refrigerated section of your local grocery store or Asian market. You can make your own wrappers at home if you’re feeling adventurous. For alternatives, rice paper wraps can serve as a gluten-free option.
Directions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ground meat, chopped green onions, minced garlic, grated ginger, soy sauce, salt, and pepper until well combined.
- Place a small spoonful of the mixture in the center of each dumpling wrapper. Fold and seal each wrapper, ensuring no air escapes.
- Arrange the dumplings on a baking sheet lined with parchment paper for easy cleanup.
- In another bowl, whisk together peanut butter, coconut milk, lime juice, and a pinch of salt until smooth, creating a creamy sauce.
- Drizzle some of the peanut sauce over the arranged dumplings, reserving the rest for serving.
- Bake in the preheated oven for about 20-25 minutes or until the dumplings are golden brown and slightly crisp. Look for a bubbly sauce around the edges.
- Serve the dumplings hot with the remaining peanut sauce on the side for dipping.
Tip: When folding the dumplings, try to keep the filling centered and avoid overfilling to ensure they seal properly. You can use a little water on the edges if the wrappers aren’t sticking together well.
How to Serve Oven-Baked Dumplings with Peanut Sauce
For the best taste experience, serve these dumplings hot right from the oven. Presentation is key: arrange them on a beautiful platter and drizzle with a bit more of that luscious peanut sauce. Garnish with chopped scallions or crushed peanuts for added texture and flavor.
These dumplings pair beautifully with a fresh cucumber salad or steamed broccoli. If you’re in the mood for a cozy meal, why not enjoy them alongside a warm bowl of miso soup? Consider a light cocktail or a chilled iced tea to complement the dish.
How to Store Oven-Baked Dumplings with Peanut Sauce
If you have leftovers, don’t worry—they can stay fresh in your refrigerator. Store them in an airtight container and they’ll last for up to 3 days. If you’d prefer to freeze them for a future meal, simply place the baked dumplings on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag. They can be stored this way for up to 3 months.
To reheat, your best bet is to bake them at 375°F until warmed through, around 10-15 minutes. This method helps to maintain their crisp texture. If you’re in a hurry, you can use a microwave, but be cautious as this can make the wrappers slightly chewy.
Tips to Make Oven-Baked Dumplings with Peanut Sauce
- Batch Cooking: Prepare a double batch of filling in advance, and freeze it for quick meals on busy nights.
- Wrapping Technique: Use a little water on your fingers when sealing dumplings to help them stick better.
- Flavor Boosting: Consider adding sesame oil to the filling for an extra depth of flavor.
- Dough Alternatives: If you’re short on dumpling wrappers, consider using wonton skins, they work just as well.
- Cooking Time: Keep an eye on your dumplings while baking to avoid overcooking; they should be golden, not dark brown.
- Crispier Texture: For an even crisper finish, spray the dumplings lightly with cooking oil before baking.
- Leftover Ideas: Repurpose leftover dumplings by adding them to a stir-fry or soup for a hearty meal.
- Making it Fun: Get kids involved in the folding process; it’s a great way to make meal prep fun!
- Herbs and Spices: Try adding fresh herbs like cilantro or mint to the filling for a fragrant twist.
- Dietary Adjustments: For a lighter option, use ground turkey or chicken instead of pork.
Variations
- Vegetable Wonder: Create a vegan delight by substituting ground meat with finely chopped mushrooms, carrots, and spinach. Serve with an almond hoisin sauce for a nutty twist!
- Fiery Dumplings: For those who enjoy heat, add minced fresh chilies or a dash of chili paste to your meat mixture. This spicy version will surely wake up your taste buds!
- Herb Garden: Infuse your filling with fresh herbs like basil and mint. Pair with a tangy lime and cilantro sauce for a fresh and zesty experience.
- Dumpling Fusion: Give your dumplings an Italian twist by using seasoned ground beef or sausage, and substituting the peanut sauce with marinara for a different dip.
- Southeast Asian Spin: Incorporate lemongrass and thai basil into your filling, and pair your dumplings with a sweet chili dipping sauce for a fun culinary journey.
FAQs
Can I make this ahead of time?
Certainly! You can prepare the dumplings in advance and store them in the refrigerator for up to a day before baking. If you plan to freeze them, do so before baking and keep them wrapped in a freezer-safe container.
How do I store leftovers?
Place any leftover dumplings in an airtight container in the fridge. They will be good for up to three days.
Can I freeze this dish?
Yes, dumplings freeze extremely well. After baking, let them cool completely, place them on a baking sheet to freeze, then transfer them to a freezer-safe bag for up to three months.
What can I substitute for [key ingredient]?
If you don’t have peanut butter, tahini or sunflower seed butter can work as alternatives, giving a new flavor profile to your sauce.
How do I prevent the dumplings from sticking?
To prevent sticking, make sure your baking sheet is properly greased or lined with parchment paper. You can also space the dumplings out adequately on the sheet.
Is this gluten-free?
The dumplings are not gluten-free due to the wrappers. However, you can find gluten-free dumpling wrappers at specialty stores or use rice paper instead.
Can I use [alternative ingredient or equipment]?
Absolutely! If you don’t have a whisk, mixing the peanut sauce with a fork also works just fine.
How do I know when it’s done?
Dumplings are ready when they are golden brown on the edges, and the filling is cooked through, which usually takes about 20-25 minutes in the oven.
Embrace the joy of cooking with these oven-baked dumplings and their luscious peanut sauce. Don’t hesitate to get creative and add your own personal touch to this delightful recipe!
Oven-Baked Dumplings with Peanut Sauce
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ground meat, chopped green onions, minced garlic, grated ginger, soy sauce, salt, and pepper until well combined.
- Place a small spoonful of the mixture in the center of each dumpling wrapper. Fold and seal each wrapper, ensuring no air escapes.
- Arrange the dumplings on a baking sheet lined with parchment paper for easy cleanup.
- In another bowl, whisk together peanut butter, coconut milk, lime juice, and a pinch of salt until smooth.
- Drizzle some of the peanut sauce over the arranged dumplings, reserving the rest for serving.
- Bake in the preheated oven for about 20-25 minutes or until the dumplings are golden brown and slightly crisp.
- Serve the dumplings hot with the remaining peanut sauce on the side for dipping.