Why Make This Recipe
Oreo cheesecake is a delicious dessert that combines the rich and creamy taste of cheesecake with the beloved flavor of Oreo cookies. This delightful treat is perfect for celebrations, parties, or simply as a special indulgence. With its creamy texture and chocolatey crust, it’s a crowd-pleaser that everyone will love. Making your own Oreo cheesecake at home is easier than you might think, and it’s sure to impress your family and friends.
How to Make Oreo Cheesecake
Ingredients:
- 16 Oreo cookies, crushed
- 1/4 cup butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup whipped cream
- Additional Oreo cookies for topping
Directions:
- Preheat the oven to 325°F (163°C).
- Combine crushed Oreo cookies and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Fold in whipped cream gently.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 30-35 minutes or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
- Top with additional whipped cream and Oreo cookies before serving.
How to Serve Oreo Cheesecake
Oreo cheesecake is best served chilled. Slice it into wedges and serve it on a plate. You can add extra whipped cream and a few Oreo cookies on top for decoration. It pairs well with a hot cup of coffee or a glass of cold milk!
How to Store Oreo Cheesecake
Store any leftover Oreo cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should last for about 3 to 5 days in the fridge. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before serving.
Tips to Make Oreo Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- Do not overmix the batter after adding the eggs to avoid a dense cheesecake.
- Allow the cheesecake to cool completely before refrigerating for best results.
- If you prefer a firmer cheesecake, you can bake it a little longer.
Variation
You can add a layer of chocolate ganache on top for an extra rich flavor. Another variation is to mix in some crushed Oreo cookies into the cheesecake filling for more texture.
FAQs
Q: Can I use a different type of cookie for the crust?
A: Yes, you can use other types of cookies like chocolate chip cookies or graham crackers if you prefer.
Q: How do I know if the cheesecake is done?
A: The edges should be set, but the center can still be a bit soft. It will firm up as it cools in the fridge.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you’re ready to serve.
Oreo Cheesecake
Ingredients
Method
- Preheat the oven to 325°F (163°C).
- Combine crushed Oreo cookies and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form the crust.
- In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Fold in whipped cream gently.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake for about 30-35 minutes or until set.
- Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
- Top with additional whipped cream and Oreo cookies before serving.
- Oreo cheesecake is best served chilled. Slice it into wedges and serve it on a plate.