Why make this recipe
If you’re on the lookout for a delicious and satisfying meal, Ooey-Gooey Cheesy Garlic Chicken Wraps are a fantastic choice! These wraps are packed with tender chicken, creamy cheeses, and savory garlic flavor, making them a perfect lunch or dinner option. Not only are they quick and easy to prepare, but they also deliver a delightful cheesy goodness that will leave everyone wanting more. Plus, they’re perfect for busy weeknights or a fun family gathering.
How to make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions:
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
How to serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm, straight from the skillet. You can serve them with a side of dipping sauce like ranch or marinara for added flavor. Pair them with a fresh salad or some crispy vegetables for a complete and satisfying meal. They also make for a great appetizer when sliced into bite-sized pieces!
How to store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers (which is rare because they’re so good!), store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through or pop them in the microwave for a quick snack.
Tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps
- For extra flavor, you can add spices like paprika or Italian seasoning to the chicken mixture.
- Feel free to use up any leftover veggies you have on hand, such as bell peppers or spinach, for added nutrition.
- Don’t overstuff the tortillas to make rolling easier.
- Keep an eye on the wraps while they cook to avoid burning.
Variation
You can easily switch up this recipe by using different types of cheese, like cheddar or pepper jack, for a unique twist. Additionally, you could substitute the chicken with shredded beef or even beans for a vegetarian option.
FAQs
Can I use store-bought rotisserie chicken?
Absolutely! Using rotisserie chicken can save you time and still provide great flavor.
Can I freeze these wraps?
Yes, you can freeze the un-cooked wraps. Wrap them tightly in plastic wrap and then store them in a freezer bag. Just thaw and cook when you’re ready to eat.
What can I serve with these wraps?
They go great with fresh salads, fries, or your favorite dipping sauces!
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
- Season the mixture with salt and pepper to taste.
- Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.