Why Make This Recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are a delightful meal that combines savory flavors and satisfying textures. These wraps are perfect for busy weeknights, quick lunches, or even casual gatherings with friends and family. They are packed with tender shredded chicken, creamy cheese, and a hint of garlic, making them irresistible to anyone who takes a bite. Plus, they are super easy to prepare, so you can spend less time in the kitchen and more time enjoying your meal.
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is evenly combined.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Lay out the tortillas on a flat surface and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps, ensuring the filling is securely inside.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.
How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps can be served on their own or with a side of your favorite dipping sauce, such as ranch or marinara. You can also pair them with a simple salad for a more balanced meal. For added flavor, consider serving with some extra minced garlic and fresh parsley sprinkled on top!
How to Store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers, make sure to store them properly. Place cooled wraps in an airtight container and refrigerate for up to three days. You can also wrap them tightly in plastic wrap before storing for added freshness. For longer storage, consider freezing the wraps. Just make sure to heat them thoroughly before serving.
Tips to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
- For extra flavor, you can add your favorite spices or herbs to the chicken mixture.
- Make sure the cream cheese is softened to blend easily with the other ingredients.
- If you like a bit of spice, try adding jalapeños or red pepper flakes to the filling for a kick.
Variation
Feel free to swap the chicken for other proteins, such as turkey or even a vegetarian option like black beans or sautéed mushrooms. You can also experiment with different types of cheese, such as cheddar or pepper jack, to suit your taste.
FAQs
Can I use leftover chicken for this recipe?
Yes! Leftover rotisserie chicken or any cooked chicken works perfectly in these wraps.
Can I make these wraps ahead of time?
Absolutely! You can prepare the filling and assemble the wraps in advance. Just store them in the fridge until you’re ready to cook.
How do I know when the wraps are done cooking?
They are done when they have a golden brown color and the cheese is melted. Make sure to watch them closely to avoid burning.
Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients
Method
- In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well until everything is evenly combined.
- Season the mixture with salt and pepper to taste, adjusting according to your preference.
- Lay out the tortillas on a flat surface and evenly distribute the chicken mixture onto each tortilla.
- Roll the tortillas tightly to form wraps, ensuring the filling is securely inside.
- Heat olive oil in a skillet over medium heat.
- Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet, slice, and serve warm.