Onion Gravy Pork Medallions

Table of Contents

Ah, let me take you back to a chilly evening in my kitchen where Onion Gravy Pork Medallions found their way into my heart and onto my dinner table! I remember the enticing aroma wafting through the air, filling every corner of my home with warmth and comfort. The sizzle of the pork in the skillet, the mesmerizing sound of onions softly cooking until they’re golden and sweet—they beckoned me to the stove. Each bite of tender pork enveloped in rich, savory gravy felt like a warm hug on a cold day, and I knew this dish would become a beloved staple in my recipe collection. Trust me, you’ll relish it just as much as I do!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes—perfect for busy nights!
• Deliciously Flavorful: The combination of savory beef broth and sweet onions creates an irresistible gravy.
• Crowd-Pleasing: Sure to impress family and friends at any gathering.
• Versatile: Pairs perfectly with a variety of sides, from mashed potatoes to roasted veggies.
• Comfort Food Classic: The cozy vibes will make you feel right at home.

Ingredients

• Pork Loin Medallions: Choose lean and tender cuts for juicy results. They cook quickly and are perfect for weeknight dinners!
• Onions: Sweet or yellow onions work beautifully, caramelizing to add that rich flavor to the gravy.
• Beef Broth: Provides a savory depth; feel free to use low-sodium if you’re watching your salt intake!
• Soy Sauce: Adds an umami punch—just a splash enhances the whole dish without overpowering it.
• Garlic: Fresh minced garlic is a must; it infuses the dish with warm, aromatic notes.
• Salt & Pepper: Simple seasoning that elevates the natural flavors of the pork.
• Olive Oil: Ideal for searing the pork and sautéing the onions; it adds richness to the dish.
• Mashed Potatoes or Rice: Serve these as the cozy base for the decadent gravy—what’s not to love?
• Roasted Veggies: Sneak in some color and nutrition on the side! Carrots, Brussels sprouts, or asparagus work wonderfully.

Full recipe card is below.

How to Make It

1. Heat Olive Oil

In a skillet over medium heat, drizzle a generous amount of olive oil (about 1–2 tablespoons). Let it warm until it shimmers delightfully!

2. Season the Pork Medallions

Sprinkle salt and pepper generously over the pork medallions to ensure every bite is bursting with flavor. Sear them in the hot skillet, cooking for about 3-4 minutes on each side until they’re beautifully browned. The smell? Heavenly!

3. Remove the Pork

Once they’re cooked through, gently remove the pork medallions from the skillet and set them aside on a plate, allowing them to rest.

4. Cook the Onions

In that same skillet, add in your sliced onions. Cook them low and slow until they’re golden brown—this usually takes about 5-7 minutes. You’ll want to savor that caramelized aroma filling your kitchen!

5. Add Garlic

Stir in the minced garlic and let it cook for about a minute. The fragrance will be intoxicating—like a delicious invitation to dinner!

6. Pour in Beef Broth and Soy Sauce

Add the savory beef broth and a splash of soy sauce. Bring the mixture to a gentle simmer, allowing the flavors to meld together beautifully.

7. Return the Pork

Now, it’s time to reunite the pork medallions with their oniony friends. Return them to the skillet, and let them bubble away in the gravy for an additional 5 minutes. This is where the magic happens!

8. Serve with Style

Dish up those glorious pork medallions with a side of creamy mashed potatoes or fluffy rice, and don’t forget some roasted veggies for a vibrant touch. Enjoy every delectable bite!

Pro Tips for Success

• Sear the pork without crowding the pan; this helps achieve a nice, browned exterior.
• Use a lid while simmering to keep the pork moist and tender.
• Make sure your broth is warm before adding it to prevent the cooking process from slowing down.

Flavor Variations

Want to mix it up? Try adding a splash of balsamic vinegar for a tangy twist or toss in some fresh herbs like thyme or rosemary to brighten the flavor. For a kick, add red pepper flakes!

Serving Suggestions

Pair your savory medallions with a glass of red wine, perhaps a Pinot Noir or a Merlot, for a complete cozy evening. Don’t forget to sprinkle some fresh parsley on top for a beautiful, colorful presentation!

Make-Ahead & Storage

You can prep the pork medallions and onions up to a day in advance; just store them separately in airtight containers. In the fridge, they’ll stay fresh for up to 2 days.

Leftovers

Transform any leftovers into a delightful pork soup! Just shred the medallions and add them to some broth with your favorite veggies. It’s a perfect lunch!

Freezing

Yes, these medallions freeze beautifully! Cool them completely, then wrap tightly in aluminum foil or freezer bags. They’ll last for about 3 months in the freezer. Thaw overnight in the fridge before reheating.

Reheating

For the best results, gently reheat leftover pork medallions in a skillet over medium heat, adding a splash of broth to prevent them from drying out. You can also use the microwave, but keep it short and sweet to maintain tenderness.

FAQs

Can I use different cuts of pork?
Absolutely! Cuts like tenderloin or pork chops will also work, though cooking times may vary.

What if I don’t have beef broth?
Chicken broth is a great substitute and will still yield delicious results!

Can I make this dish gluten-free?
Yes! Simply swap the soy sauce for a gluten-free alternative, like tamari.

How do I know if the pork is cooked through?
The internal temperature should reach 145°F (63°C) for perfectly cooked pork. Use a meat thermometer for accuracy!

Final Thoughts

Oh, my dear friends, I hope this Onion Gravy Pork Medallions recipe becomes a new fixture in your kitchen! There’s something so comforting about cooking and sharing a meal made with love. Remember, cooking should be fun, relaxed, and full of joy! So, roll up those sleeves, get ready to savor the aroma, and don’t forget to taste along the way! Happy cooking from my cozy kitchen to yours! 💖