Delicious one pot spinach tomato pasta with fresh ingredients

One Pot Spinach Tomato Pasta

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Why make this recipe

One Pot Spinach Tomato Pasta is a fantastic choice for a quick and healthy meal. It is simple to make and requires minimal clean-up, making it perfect for busy weeknights or casual family dinners. Packed with fresh ingredients and flavor, this dish is both nourishing and satisfying. Plus, it’s a great way to make use of fresh spinach and tomatoes, bringing together wholesome ingredients in one easy pot.

How to make One Pot Spinach Tomato Pasta

Ingredients:

  • 8 oz pasta
  • 2 cups fresh spinach
  • 1 cup cherry tomatoes, halved
  • 3 cups vegetable broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Directions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the pasta, vegetable broth, cherry tomatoes, and a pinch of salt and pepper.
  4. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes or until pasta is cooked through.
  5. Stir in the fresh spinach until wilted.
  6. Serve warm, topped with grated Parmesan cheese.

How to serve One Pot Spinach Tomato Pasta

Serve One Pot Spinach Tomato Pasta hot, right out of the pot. Top each bowl with grated Parmesan cheese for added flavor. You can also garnish with extra cherry tomatoes or a sprinkle of fresh herbs like basil for a touch of color. This dish pairs well with a side salad or some crusty bread for a complete meal.

How to store One Pot Spinach Tomato Pasta

To store leftovers, let the pasta cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to three days. Reheat in a saucepan over low heat or in the microwave, adding a splash of vegetable broth if needed to loosen the pasta.

Tips to make One Pot Spinach Tomato Pasta

  • Use whole grain or gluten-free pasta for a healthier option.
  • Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
  • For added protein, consider tossing in some cooked chicken or chickpeas.
  • Adjust the seasoning according to your taste; adding Italian herbs like oregano or basil can enhance the flavor.

Variation

For a creamy twist, consider adding a splash of heavy cream or a dollop of cream cheese when the pasta is almost done cooking. This will create a rich and delicious sauce that blends beautifully with the other ingredients.

FAQs

Can I use frozen spinach in this recipe?

Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the pot.

What type of pasta works best for this recipe?

Any short pasta like penne, fusilli, or farfalle works well. Just keep in mind that cooking times may vary slightly depending on the pasta type.

Can I make this recipe vegan?

Yes, simply omit the Parmesan cheese or use a vegan alternative, and ensure that the vegetable broth is vegan-friendly.

One Pot Spinach Tomato Pasta

A quick and healthy one-pot pasta dish with fresh spinach and tomatoes that’s perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta Any short pasta like penne, fusilli, or farfalle works well.
  • 2 cups fresh spinach You can use frozen spinach, but thaw and drain it first.
  • 1 cup cherry tomatoes, halved Add extra for garnish if desired.
  • 3 cups vegetable broth Ensure broth is vegan-friendly if needed.
  • 2 cloves garlic, minced Adjust amount according to taste.
  • 1 tablespoon olive oil Use extra virgin for more flavor.
  • Salt and pepper to taste Feel free to add Italian herbs like oregano or basil.
  • Grated Parmesan cheese for serving Use a vegan alternative for a vegan version.

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add minced garlic and sauté until fragrant.
Cooking
  1. Add the pasta, vegetable broth, cherry tomatoes, and a pinch of salt and pepper.
  2. Bring the mixture to a boil, then reduce heat and simmer for about 10-12 minutes or until pasta is cooked through.
  3. Stir in the fresh spinach until wilted.
Serving
  1. Serve warm, topped with grated Parmesan cheese.

Notes

This dish pairs well with a side salad or some crusty bread for a complete meal. For a creamy twist, add a splash of heavy cream or a dollop of cream cheese when the pasta is almost done cooking.