Why Make This Recipe
One Pot Lasagna Soup is a fantastic choice for busy weeknights when you want a hearty meal without a lot of fuss. This dish takes the classic lasagna flavors and transforms them into a comforting soup, perfect for all ages. It’s quick to prepare, and the cleanup is simple since everything cooks in just one pot!
How to Make One Pot Lasagna Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 8 oz lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes, until the pasta is cooked.
- Stir in the ricotta cheese and half of the mozzarella cheese, allowing it to melt into the soup.
- Serve hot, garnished with the remaining mozzarella and fresh basil.
How to Serve One Pot Lasagna Soup
Serve the soup in bowls while it’s hot. You can sprinkle extra mozzarella cheese on top for added flavor. A slice of garlic bread or a simple side salad pairs well with this dish, making it a complete meal that your family will love.
How to Store One Pot Lasagna Soup
If you have leftovers, let the soup cool down before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave until it’s hot again.
Tips to Make One Pot Lasagna Soup
- For a bit of extra flavor, you can add a dash of red pepper flakes for some heat.
- Make sure to break the lasagna noodles into smaller pieces to ensure they cook evenly.
- Feel free to customize with your favorite veggies, like spinach or bell peppers, for added nutrition.
Variation
You can make a vegetarian version by substituting ground beef with mushrooms or lentils. Use vegetable broth instead of beef broth, and add more veggies to your liking.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey or ground chicken if you prefer a lighter option.
What if I don’t have lasagna noodles?
You can use any pasta shape you have on hand, just adjust the cooking time as necessary.
Can I freeze leftovers?
Yes, you can freeze the soup. Make sure to store it in a freezer-safe container, and it can last for up to 3 months. Just thaw and reheat before serving.
One Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- Stir in the crushed tomatoes, beef broth, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and let simmer for about 15-20 minutes, until the pasta is cooked.
- Stir in the ricotta cheese and half of the mozzarella cheese, allowing it to melt into the soup.
- Serve hot, garnished with the remaining mozzarella and fresh basil.