Why Make This Recipe
One Pot Lasagna Soup is a delightful twist on the classic lasagna. It brings all the flavors you love about lasagna into a cozy soup. This recipe is easy to make, requires one pot for cooking, and is perfect for busy weeknights. You can enjoy a hearty meal without the hassle of making multiple dishes.
How to Make One Pot Lasagna Soup
Ingredients:
- 1 lb ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 2 cups lasagna noodles, broken into pieces
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer.
- Add the broken lasagna noodles and cook until the noodles are al dente.
- In a separate bowl, mix ricotta with a pinch of salt and pepper.
- Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil.
How to Serve One Pot Lasagna Soup
Serve this delicious soup in bowls. You can add a sprinkle of extra Parmesan cheese or fresh basil on top for added flavor. It pairs well with garlic bread or a simple salad for a complete meal.
How to Store One Pot Lasagna Soup
Store any leftovers in an airtight container in the fridge. The soup will last for about 3 to 4 days. If you want to keep it longer, you can freeze it. Just make sure to let it cool completely before transferring to a freezer-safe container. It can last in the freezer for up to 3 months.
Tips to Make One Pot Lasagna Soup
- Use fresh herbs if available; they will enhance the flavor.
- If you want a bit of spice, add red pepper flakes.
- Substitute gluten-free lasagna noodles if you need a gluten-free option.
Variation
You can easily customize this recipe by adding vegetables like spinach or zucchini. This not only adds more nutrients but also makes the soup even heartier.
FAQs
Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even a meat-free substitute if you prefer.
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day. Just reheat it on the stove with a little bit of added broth if it thickens.
Is this soup suitable for freezing?
Yes, it freezes well. Just make sure to let it cool completely before freezing to maintain the best quality.
One Pot Lasagna Soup
Ingredients
Method
- In a large pot, brown the ground beef or sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the crushed tomatoes, beef broth, and Italian seasoning. Bring the mixture to a simmer.
- Add the broken lasagna noodles and cook until the noodles are al dente.
- In a separate bowl, mix ricotta with a pinch of salt and pepper.
- Once the noodles are cooked, stir in the ricotta, mozzarella, and Parmesan cheese until melted and combined.
- Serve hot, garnished with fresh basil.